date: 2020-11-28T08:29:40.120Z image: https://img-global.cpcdn.com/recipes/43fbcef0230ae47a/751x532cq70/leftover-corned-beef-cabbage-grilled-sandwich-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/43fbcef0230ae47a/751x532cq70/leftover-corned-beef-cabbage-grilled-sandwich-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/43fbcef0230ae47a/751x532cq70/leftover-corned-beef-cabbage-grilled-sandwich-recipe-main-photo.jpg author: Troy Clark ratingvalue: 4 reviewcount: 40875 recipeingredient: - "A few slices leftover cooked corned beef chopped" - "1 wedge leftover boiled cabbage chopped" - "2 oz about freshly shredded swiss cheese" - "1/4 cup again about lol thousand island dressing" - "4 slices bread your choice all I had on hand was whole wheat" - "2 tbs unsalted butter softened" recipeinstructions: - "First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes." - "Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread." - "I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up." - "When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes)." - "Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy!" categories: - Recipe tags: - leftover - corned - beef katakunci: leftover corned beef nutrition: 167 calories recipecuisine: American preptime: "PT15M" cooktime: "PT41M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, leftover corned beef & cabbage grilled sandwich. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious. Leftover Corned Beef & Cabbage Grilled Sandwich is one of the most popular of current trending meals on earth. It is simple, it's fast, it tastes yummy. It's enjoyed by millions every day. They're nice and they look fantastic. Leftover Corned Beef & Cabbage Grilled Sandwich is something which I've loved my whole life. To begin with this particular recipe, we must first prepare a few ingredients. You can cook leftover corned beef & cabbage grilled sandwich using 6 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Leftover Corned Beef & Cabbage Grilled Sandwich: 1. Take A few slices leftover cooked corned beef - chopped 1. Take 1 wedge leftover boiled cabbage - chopped 1. Make ready 2 oz (about) freshly shredded swiss cheese 1. Get 1/4 cup (again, about lol) thousand island dressing 1. Make ready 4 slices bread, your choice (all I had on hand was whole wheat) 1. Make ready 2 tbs unsalted butter - softened ##### Steps to make Leftover Corned Beef & Cabbage Grilled Sandwich: 1. First you need to get some of the excess moisture out of the cabbage since we'll be adding some with the dressing. Heat a 10 inch nonstick skillet over medium heat. When hot add corned beef and cabbage. Cook until most of the moisture has evaporated stirring often, just a few minutes. 1. Transfer mixture to a medium bowl and let cool about 10 minutes. Stir in shredded swiss and dressing until combined. Rinse and dry skillet and heat over medium-low. While heating spread 1/2 tbs butter on one side of each slice of bread. 1. I find it works best to cook one sammich at a time, so place one slice of bread butter side down in skillet. Spoon about half the filling over bread slice in skillet. Top with second slice of bread, butter side up. 1. When bottom slice is browned (about 4-5 min) flip, gently press down on top with spatula, cover skillet to ensure everything gets melty while the second side browns (another few minutes). 1. Transfer to a plate, let rest a few minutes. Cut to serve if desired. Enjoy! So that is going to wrap this up for this special food leftover corned beef & cabbage grilled sandwich recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!