date: 2020-09-13T11:03:52.446Z image: https://img-global.cpcdn.com/recipes/6374909935616000/751x532cq70/layered-creamy-garden-salad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6374909935616000/751x532cq70/layered-creamy-garden-salad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6374909935616000/751x532cq70/layered-creamy-garden-salad-recipe-main-photo.jpg author: Loretta Fowler ratingvalue: 5 reviewcount: 31902 recipeingredient: - "1/2 Lettuce" - "250 grams Frozen baby peas" - "2 Hard boiled eggs" - "250 grams Mushrooms" - "125 grams Cheese" - "250 ml Mayonnaise" - "2 tsp French mustard" - "2 tbsp Sour cream" - "1 tbsp Lemon juice" - "6 Shallots sliced" - "2 Tomatoes" - "5 Rashers of bacon" - "2 tbsp Chopped parsley" recipeinstructions: - "Shred lettuce coarsely, place in salad bowl" - "Sprinkle uncooked frozen baby peas over lettuce" - "Push eggs through sieve and combine with finely sliced mushrooms & spread over peas" - "Sprinkle grated cheese over eggs and mushrooms" - "Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese" - "Cover and refrigerate for 4 hours or overnight" - "Chop bacon finely, fry in pan until crisp" - "Top with tomato wedges, bacon & parsley" - "ENJOY!" categories: - Recipe tags: - layered - creamy - garden katakunci: layered creamy garden nutrition: 118 calories recipecuisine: American preptime: "PT13M" cooktime: "PT30M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Drew, welcome to our recipe page. Today, I'm gonna show you how to prepare a special dish, layered creamy garden salad. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. This is a luxurious take on the Garden Salad with a rich creamy sauce. I received this recipe through an Aunt and it is best prepared the night before serving. Coarsely shred lettuce, place in salad bowl. Sprinkle frozen peas over lettuce, add eggs (diced), finely sliced mushrooms and grated cheese. Layered creamy garden salad is one of the most favored of recent trending foods on earth. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're fine and they look fantastic. Layered creamy garden salad is something that I've loved my whole life. To get started with this recipe, we have to first prepare a few ingredients. You can cook layered creamy garden salad using 13 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make Layered creamy garden salad: 1. Make ready 1/2 Lettuce 1. Make ready 250 grams Frozen baby peas 1. Make ready 2 Hard boiled eggs 1. Make ready 250 grams Mushrooms 1. Make ready 125 grams Cheese 1. Take 250 ml Mayonnaise 1. Prepare 2 tsp French mustard 1. Get 2 tbsp Sour cream 1. Get 1 tbsp Lemon juice 1. Get 6 Shallots (sliced) 1. Make ready 2 Tomatoes 1. Make ready 5 Rashers of bacon 1. Prepare 2 tbsp Chopped parsley Layer lettuce, beans, zucchini, tomato and onion in serving plates. Rich, creamy goat cheese makes this special occasion salad evoke a trip to an intimate French bistro. It's a mix of spring greens tossed with fresh herbs like dill, basil, or chervil for the freshest possible flavor. Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing! ##### Instructions to make Layered creamy garden salad: 1. Shred lettuce coarsely, place in salad bowl 1. Sprinkle uncooked frozen baby peas over lettuce 1. Push eggs through sieve and combine with finely sliced mushrooms & spread over peas 1. Sprinkle grated cheese over eggs and mushrooms 1. Combine mayonnaise, sour cream, mustard, lemon juice and shallots & pour over cheese 1. Cover and refrigerate for 4 hours or overnight 1. Chop bacon finely, fry in pan until crisp 1. Top with tomato wedges, bacon & parsley 1. ENJOY! It's a mix of spring greens tossed with fresh herbs like dill, basil, or chervil for the freshest possible flavor. Here's a meal-in-a-bowl for a crowd - layered greens, pepperoni, veggies and a creamy Parmesan dressing! MORE+ LESS This delicious and refreshing garden salad recipe is made with lettuce, tomato, onion and avocado with a lime cilantro dressing. If my kitchen was a restaurant this simple garden salad would be the house salad. Stir together this easy molded cream cheese and gelatin salad in minutes and let it chill. So that is going to wrap this up for this special food layered creamy garden salad recipe. Thank you very much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!