date: 2020-12-12T19:21:09.583Z image: https://img-global.cpcdn.com/recipes/e44db121bbdfa2be/751x532cq70/kabuli-pulao-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e44db121bbdfa2be/751x532cq70/kabuli-pulao-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e44db121bbdfa2be/751x532cq70/kabuli-pulao-recipe-recipe-main-photo.jpg author: Adelaide McBride ratingvalue: 4.6 reviewcount: 17636 recipeingredient: - "1 kg sela rice" - "2 kg mutton meat with bones" - " Ingredients for boiling meat" - "3 star anise" - "5 black pepper corn" - "1 tsp coriander seeds" - "1 tsp cumin seeds" - "3 small cinnamon stick" - "2 bay leaves tez pat" - "4 Black cardamom" - "2 tsp salt" - "1-1/2 liter water" - " Ingredients for cooking" - "1/2 cup oil" - "2 biglarge size onion" - "1 tbsp ginger garlic paste" - "2 tsp crushed coriander" - "1 tsp cumin powder" - "to taste Salt" recipeinstructions: - "First of all wash rice, then soak it in water for one hour." - "Wash meat and put in a pressure cooker. Add 2 liter water." - "Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker." - "Add water, cover it and cook it for 40 minutes." - "After 40 minutes let it on room temperature and then open it and check meat." - "Now take out meat and put in a plate or bowl. Also take out the spices clothe." - "In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent." - "Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil." - "Add soaked rice, stir it and cover for 3-5 minutes." - "Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water." - "Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame." - "Now in a plate first put meat bone, put rice over it. Then garnish with raisin." - "You can also add gajer but in my village it was not available that's y didn't use it." - "Now delicious Polao is ready to serve 😋." categories: - Recipe tags: - kabuli - pulao - recipe katakunci: kabuli pulao recipe nutrition: 176 calories recipecuisine: American preptime: "PT26M" cooktime: "PT31M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, kabuli pulao recipe. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious. Kabuli Pulao Recipe is one of the most favored of recent trending meals in the world. It is easy, it's quick, it tastes yummy. It is enjoyed by millions daily. Kabuli Pulao Recipe is something that I've loved my entire life. They're fine and they look fantastic. To get started with this particular recipe, we must prepare a few ingredients. You can cook kabuli pulao recipe using 19 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Kabuli Pulao Recipe: 1. Make ready 1 kg sela rice 1. Prepare 2 kg mutton meat with bones 1. Make ready Ingredients for boiling meat 1. Take 3 star anise 1. Prepare 5 black pepper corn 1. Prepare 1 tsp coriander seeds 1. Make ready 1 tsp cumin seeds 1. Prepare 3 small cinnamon stick 1. Prepare 2 bay leaves (tez pat) 1. Make ready 4 Black cardamom 1. Take 2 tsp salt 1. Take 1-1/2 liter water 1. Make ready Ingredients for cooking 1. Make ready 1/2 cup oil 1. Take 2 big/large size onion 1. Get 1 tbsp ginger garlic paste 1. Make ready 2 tsp crushed coriander 1. Prepare 1 tsp cumin powder 1. Get to taste Salt ##### Instructions to make Kabuli Pulao Recipe: 1. First of all wash rice, then soak it in water for one hour. 1. Wash meat and put in a pressure cooker. Add 2 liter water. 1. Now in a piece of cloth take cinnamon sticks, cumin seeds, coriander seeds, bay leaves, black pepper corn and star anise. Tie it (gira laga Dein). And put it in pressure cooker. 1. Add water, cover it and cook it for 40 minutes. 1. After 40 minutes let it on room temperature and then open it and check meat. 1. Now take out meat and put in a plate or bowl. Also take out the spices clothe. 1. In a pateela pour 1/2 cup oil and heat it. Add onion and cook till become translucent. 1. Add 1tbsp ginger garlic paste. Cook a minute. Then strain meat yakhni in it and let it boil. 1. Add soaked rice, stir it and cover for 3-5 minutes. 1. Then add salt, coriander and cumin powder. Again cover it for 3 minutes. Then stir it and let it dry all water. 1. Mean while in a pan take oil and fry black raisin in it. When raisin swell up then turn off the flame. 1. Now in a plate first put meat bone, put rice over it. Then garnish with raisin. 1. You can also add gajer but in my village it was not available that's y didn't use it. 1. Now delicious Polao is ready to serve 😋. So that is going to wrap this up with this special food kabuli pulao recipe recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!