Afghani Pulao.
You can have Afghani Pulao using 24 ingredients and 8 steps. Here is how you achieve it.
Ingredients of Afghani Pulao
- Prepare 1/2 cup of Oil.
- Prepare of Onions 1 medium sliced.
- Prepare 500 gm of Mutton.
- Prepare 2 tbsp of Garlic paste.
- Prepare 4-5 cup of Water.
- Prepare of Salt 2 & ½ tsp or to taste.
- Prepare 2-3 tbs of Sugar.
- Prepare of Mutton stock.
- You need 1/2 tsp of Green cardamom powder.
- Prepare 1/2 tsp of Whole spice powder.
- You need 3 tbs of Oil.
- You need of Onion.
- It's of Boiled mutton.
- It's 2 tsp of Oil.
- It's 1 cup of Carrots julienne.
- It's 2 tsp of Sugar.
- It's 1/4 cup of Black raisins.
- Prepare of Assembling:.
- It's of Parboiled rice (with 1 tsp salt) 600 gms.
- It's of Mutton stock.
- You need 1 tsp of Green cardamom powder.
- Prepare 1/2 tsp of Whole spice powder.
- You need of Mutton.
- Prepare of Carrots & raisins.
Afghani Pulao instructions
- In pot,add oil and onion (sliced),fry until light brown. Add mutton and saute little. Add garlice paste and fry until meat changes color..
- Now add water and salt,cook until water is reduced to half and meat is tender. Separate meat from stock and set aside..
- Cook stock until it is reduced to 1-1/2 cup,strain the stock and set aside. Take separate fry pan,add sugar and caramelize on low flame,add mutton stock and mix it.
- Add whole spice powder,green cardamon powder,mix well and set aside. In a wok,add oil and onion,fry until light brown..
- Add boiled mutton meat and fry for 3-4 minutes,set aside. In separate fry pan,add oil and carrort julienne,mix it..
- Add sugar and saute until sugar melts.Add black raisins,mix and set aside..
- For assembling: In pot, add parboiled rice, spread them and drizzle mutton stock. Add green cardamom powder, whole spice powder and fried mutton..
- Lastly topped with carrot and raisins mixture.Covered the pot with thick cloth and lid. Simmer on low flame for 10-15 minutes. arnish with carrot, raisins mixture and blanch almonds.
