date: 2020-08-26T10:33:13.835Z image: https://img-global.cpcdn.com/recipes/da2768d943eaa425/751x532cq70/cholay-batory-with-halwa-puri-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/da2768d943eaa425/751x532cq70/cholay-batory-with-halwa-puri-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/da2768d943eaa425/751x532cq70/cholay-batory-with-halwa-puri-recipe-main-photo.jpg author: Marian Montgomery ratingvalue: 4.4 reviewcount: 49497 recipeingredient: - " For cholay" - "Half kg white chanay" - "3 pyaz" - "3 tomatoes" - "1 tbs Lehsan paste" - " Hari mirchy 89" - "to taste Salt" - "2 tbs Lal mirch powder" - " Kali mirch powder half tbs" - "1 tbs Bhona sabat zeera" - "1 tbs Garam masala" - " For puri" - "2 cup Maida" - "1 cup Normal ataa" - "to taste Salt" - "1 tbs Sugar" - "5 tbs Oil" - " Warm water" - " Oil for fry" - " For suji ka halwa" - "2 cup Suji" - "2 cup Sugar" - " Food colour thora sa" - "1.5 cup Desi ghee" - "4 cup Milk" - "3 Ilachii" - " Badam pista for garnishing" recipeinstructions: - "Sb sa cholay 5'6 hour bigo dy phr achy sa pani nikal ly ur phr bnana ke lia cholay with sb ingredients pressure cooker main daly ur 15 mint time dy ur phr jab chanay gal jaye to un main oil dal ke achy sa bhon ly ur jo pani bacha tha pressure main us ko nikal ly ur usi pani ko thora thora dal ka bhon ly ur last main hara dhaniya ur hari mirchy daly ur mazaa kry" - "Phr puri bnana ke lia maida ur normal ata mix kry us. Main salt ur sugar oil mix kry ur acha sa warm water sa soft sa gund lay ur half hour ke lia rakh dy kitchen towl sa cover kar ke ur phr chotay chotay paray banayein na itny moty na itny patly phr oil ko garamkry achy sa ur steel ke chmch ke sath puri ko fry kry maza dar puri tyar" - "Halwa ka lia sb sa phly karahi m ghee ko garamkry ur us main ilachi daly achy sa karak ki awaz eye jab to suji add kry ur us ko acha sa bhony ke colour chnge ho jaye ur khushbu any lgy phr us main sugar ur milk ur food colour add kry ur chamch chalaty rhy ur jab ghee upar a jaye to ap ka halwa bilkul tyar hai anch band kry ur badam pista sa garnish kry ur mazaa kry😋😋" categories: - Recipe tags: - cholay - batory - with katakunci: cholay batory with nutrition: 188 calories recipecuisine: American preptime: "PT24M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, it's John, welcome to my recipe site. Today, we're going to make a distinctive dish, cholay batory with halwa puri. It is one of my favorites. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Traditional morning breakfast in Pakistan and India with sweet, Spicy along with delicious fried puree. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Halwa Poori Aur Aloo Chholay is a famous breakfast dish served as brunch during weekends and festival time. This tradition of serving this heavy I considered halwa poori for breakfast but I know my husband would not like halwa with poori and removed it from my list. Cholay batory with halwa puri is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. They're fine and they look fantastic. Cholay batory with halwa puri is something which I've loved my entire life. To get started with this recipe, we have to first prepare a few ingredients. You can have cholay batory with halwa puri using 27 ingredients and 3 steps. Here is how you can achieve it. ##### The ingredients needed to make Cholay batory with halwa puri: 1. Prepare For cholay: 1. Make ready Half kg white chanay 1. Take 3 pyaz 1. Take 3 tomatoes 1. Prepare 1 tbs Lehsan paste 1. Get Hari mirchy 8'9 1. Make ready to taste Salt 1. Prepare 2 tbs Lal mirch powder 1. Get Kali mirch powder half tbs 1. Take 1 tbs Bhona sabat zeera 1. Make ready 1 tbs Garam masala 1. Prepare #For puri: 1. Make ready 2 cup Maida 1. Prepare 1 cup Normal ataa 1. Make ready to taste Salt 1. Take 1 tbs Sugar 1. Prepare 5 tbs Oil 1. Make ready Warm water 1. Make ready Oil for fry 1. Take For suji ka halwa: 1. Prepare 2 cup Suji 1. Take 2 cup Sugar 1. Make ready Food colour thora sa 1. Prepare 1.5 cup Desi ghee 1. Get 4 cup Milk 1. Make ready 3 Ilachii 1. Prepare Badam pista for garnishing However, in India, Delhi Chole Bhature is very popular., it is a combination of chana masala (spicy white chickpeas). Comments posted by users for Halwa Puri Aur Cholay Ka Salan recipe Assalamo alaikkum iwant ricipes of halwa pori and chhna and aloo pls send me quick and easy recipy and clear every thing is clear.thanks. These files are related to Halwa puri with aloo cholay. Just preview or download the desired file. ##### Steps to make Cholay batory with halwa puri: 1. Sb sa cholay 5'6 hour bigo dy phr achy sa pani nikal ly ur phr bnana ke lia cholay with sb ingredients pressure cooker main daly ur 15 mint time dy ur phr jab chanay gal jaye to un main oil dal ke achy sa bhon ly ur jo pani bacha tha pressure main us ko nikal ly ur usi pani ko thora thora dal ka bhon ly ur last main hara dhaniya ur hari mirchy daly ur mazaa kry 1. Phr puri bnana ke lia maida ur normal ata mix kry us. Main salt ur sugar oil mix kry ur acha sa warm water sa soft sa gund lay ur half hour ke lia rakh dy kitchen towl sa cover kar ke ur phr chotay chotay paray banayein na itny moty na itny patly phr oil ko garamkry achy sa ur steel ke chmch ke sath puri ko fry kry maza dar puri tyar 1. Halwa ka lia sb sa phly karahi m ghee ko garamkry ur us main ilachi daly achy sa karak ki awaz eye jab to suji add kry ur us ko acha sa bhony ke colour chnge ho jaye ur khushbu any lgy phr us main sugar ur milk ur food colour add kry ur chamch chalaty rhy ur jab ghee upar a jaye to ap ka halwa bilkul tyar hai anch band kry ur badam pista sa garnish kry ur mazaa kry😋😋 These files are related to Halwa puri with aloo cholay. Just preview or download the desired file. Halwa Puri Nashta Recipes, Halwa Poori Recipes In Urdu. Easy Urdu Recipes with step by step instructions. Halwa poori is one of the most famous dish of sub-continent and is mostly served in breakfast. 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