date: 2020-11-01T17:43:34.233Z image: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/79d273196691263b/751x532cq70/yarkand-ka-pulao-recipe-main-photo.jpg author: Nancy Lynch ratingvalue: 5 reviewcount: 30652 recipeingredient: - "2 cup basmati rice" - "500 gm mutton with bones" - "2 large onion" - "1 tbsp ginger paste" - "1 tbsp green chilies paste" - "as needed water" - " Whole spices" - "3 green Cardamom" - "2 black Cardamom" - "4-5 cloves" - "1 Cinnamon stick" - "5-6 black pepper corns" - "1 star anise" - "As needed Ghee" - "to taste Salt" recipeinstructions: - "Take all the dry masala and crush it. Now in a pan add at least 5-6 glass of water. Now add salt, mutton and the masala. Let the mutton cook. Cook 75% of the mutton. Now reserve the stock and take out the mutton." - "Now in a pan or handi add ghee. Then add the onion. Fry it. Now add the mutton. Fry it till both turns brown. Now add the ginger and green Chile. Mix it well. Now add the pre soaked rice. Add salt to it. Now add the reserve stock. If you feel that the stock is not in sufficient quantity then add water. Now cover and cook it in dum by sealing it with a dough. Let it cook in low flame for 25-30 min." categories: - Recipe tags: - yarkand - ka - pulao katakunci: yarkand ka pulao nutrition: 271 calories recipecuisine: American preptime: "PT31M" cooktime: "PT49M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a distinctive dish, yarkand ka pulao. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious. Yarkand ka pulao is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They are nice and they look wonderful. Yarkand ka pulao is something which I have loved my whole life. To get started with this recipe, we have to prepare a few components. You can have yarkand ka pulao using 15 ingredients and 2 steps. Here is how you can achieve it. ##### The ingredients needed to make Yarkand ka pulao: 1. Prepare 2 cup basmati rice 1. Prepare 500 gm mutton with bones 1. Make ready 2 large onion 1. Make ready 1 tbsp ginger paste 1. Make ready 1 tbsp green chilies paste 1. Prepare as needed water 1. Make ready Whole spices 1. Make ready 3 green Cardamom 1. Take 2 black Cardamom 1. Get 4-5 cloves 1. Prepare 1 Cinnamon stick 1. Get 5-6 black pepper corns 1. Get 1 star anise 1. Take As needed Ghee 1. Make ready to taste Salt ##### Instructions to make Yarkand ka pulao: 1. Take all the dry masala and crush it. Now in a pan add at least 5-6 glass of water. Now add salt, mutton and the masala. Let the mutton cook. Cook 75% of the mutton. Now reserve the stock and take out the mutton. 1. Now in a pan or handi add ghee. Then add the onion. Fry it. Now add the mutton. Fry it till both turns brown. Now add the ginger and green Chile. Mix it well. Now add the pre soaked rice. Add salt to it. Now add the reserve stock. If you feel that the stock is not in sufficient quantity then add water. Now cover and cook it in dum by sealing it with a dough. Let it cook in low flame for 25-30 min. So that's going to wrap it up for this exceptional food yarkand ka pulao recipe. Thanks so much for your time. I'm sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!