Steps to Make Favorite Kabuli pulao

Kabuli pulao.

You can cook Kabuli pulao using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kabuli pulao

1. You need 600 g of mutton bone less.
2. Prepare of Salt as required.
3. It's 1 tbs of Ginger and garlic paste.
4. You need 3 of carrots (cut in strips).
5. Prepare 2 of Onion slice.
6. Prepare 2 tbs of sugar.
7. It's 1 tbs of white paper.
8. Prepare 10 gm of raisins.
9. Prepare 10 gm of almond.
10. It's 1 tbs of cumin powder.
11. It's 700 g of rice.
12. You need 1 tbs of cordamom powder.

Kabuli pulao step by step

1. In a pan add cooking oil, almonds, carrots, & raisins. Fry for 1 minute. Then put it in separate plate.
2. Add watter in pan, add mutton, ginger garlic paste, cumin & cordamom powder. Cook until get tender. Get separate mutton from stock.
3. Cook rice in stock until water remains in low quantity.
4. In a pan add more oil, fry onion for 2 minutes, add cumin & cordamom powder, white paper, then add mutton & chana stir for 5 minutes. Now put this over rice. & garnish with fried carrots, raisins & almonds. Cover it for 15 minutes on low flame..