date: 2020-07-14T15:38:49.268Z image: https://img-global.cpcdn.com/recipes/7809b51cf2a6eec4/751x532cq70/afghani-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7809b51cf2a6eec4/751x532cq70/afghani-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7809b51cf2a6eec4/751x532cq70/afghani-pulao-recipe-main-photo.jpg author: Martin Copeland ratingvalue: 4.7 reviewcount: 31996 recipeingredient: - "3 cups ricewashed and soaked in water" - "5 cups warm waterwater vary due to type of rice" - "1/2 cup Ghee" - "1 tbsp Ginger garlic pasteadrak lehsan paste" - "1/3 cup black raisins kishmish" - "3 medium size carrotgajer grated or Julien sliced" - "1/4 cup cashews kajoo" - "2 tbsp Salt" - "1 bayleaftaiz pat" - "1 stick Cinnamondarcheeni" - "4-5 green chillies" - " You can use mutton also but i cook it with out mutton because my daughter doesnt like mutton" recipeinstructions: - "Take one pateeli.add ghee,bayleaf, cinnamon,ginger garlic paste.mix it well." - "Now add carrot,raisins, cashews,green chillies.bhoonify it well." - "Now add soaked rice and salt." - "Add water." - "Cover it and cook it. For 6 minutes.when water reduced from rice put pateeli or pan on tawa to simmer for about 5 minutes." - "Now rice becomes ready." - "Now serve it with salad or raita. You can add fried carrot on the top while serving." categories: - Recipe tags: - afghani - pulao katakunci: afghani pulao nutrition: 208 calories recipecuisine: American preptime: "PT29M" cooktime: "PT38M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, afghani pulao. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious. Here is our version of kabuli Pulao (Afghani Pulao) Recipe. Try it and enjoy this very quick, easy and simple recipe. #HappyCookingToYou Written Recipe. This recipe has evolved into many different variations over time. We try to simplify things and add our little touch to it. Afghani pulao is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Afghani pulao is something which I've loved my entire life. They are fine and they look wonderful. To get started with this particular recipe, we must prepare a few components. You can have afghani pulao using 12 ingredients and 7 steps. Here is how you cook it. ##### The ingredients needed to make Afghani pulao: 1. Take 3 cups rice(washed and soaked in water) 1. Take 5 cups warm water(water vary due to type of rice/ 1. Get 1/2 cup Ghee 1. Take 1 tbsp Ginger garlic paste(adrak lehsan paste) 1. Make ready 1/3 cup black raisins (kishmish) 1. Prepare 3 medium size carrot(gajer) (grated or Julien sliced) 1. Prepare 1/4 cup cashews (kajoo) 1. Make ready 2 tbsp Salt 1. Make ready 1 bayleaf(taiz pat) 1. Make ready 1 stick Cinnamon(darcheeni) 1. Get 4-5 green chillies 1. Make ready You can use mutton also but i cook it with out mutton because my daughter doesn't like mutton Lightly sweetened Vegetarian Afghani Pulao with carrots and raisins makes a great meal! Serve it as such or a with a side of yogurt or borani banjan. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. ##### Instructions to make Afghani pulao: 1. Take one pateeli.add ghee,bayleaf, cinnamon,ginger garlic paste.mix it well. 1. Now add carrot,raisins, cashews,green chillies.bhoonify it well. 1. Now add soaked rice and salt. 1. Add water. 1. Cover it and cook it. For 6 minutes.when water reduced from rice put pateeli or pan on tawa to simmer for about 5 minutes. 1. Now rice becomes ready. 1. Now serve it with salad or raita. You can add fried carrot on the top while serving. Afghani Pulao recipe is a savory cuisine that carries a central Asian culture with it. Afghani Pulao is not only filled with a huge variety of ingredients but it also easy to make and is a dish that is mainly. Kabuli Pulao also known as Qabili pulao is considered a Afghan national dish. It is named after the city Kabul, capital of Afghanistan. It is made with basmati rice or the long grain rice with chicken, lamb or. So that's going to wrap it up for this exceptional food afghani pulao recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!