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date: 2020-09-28T04:21:51.500Z
image: https://img-global.cpcdn.com/recipes/6ff5ff2f1d9054d5/751x532cq70/carrot-milk-pudding-carrot-halwa-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/6ff5ff2f1d9054d5/751x532cq70/carrot-milk-pudding-carrot-halwa-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/6ff5ff2f1d9054d5/751x532cq70/carrot-milk-pudding-carrot-halwa-recipe-main-photo.jpg
author: Clarence Lopez
ratingvalue: 4.5
reviewcount: 32898
recipeingredient:
- "2 kg grated carrots"
- "1.5 litres full fat milk"
- "200 grams fresh khoya"
- "250 grams sugar"
- "1/2 cup chopped cashews almonds and pistachios"
- "1 tsp cardamom powder"
- "2 tbsp clarified butter"
recipeinstructions:
- "Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle."
- "Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed."
- "Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice."
categories:
- Recipe
tags:
- carrot
- milk
- pudding
katakunci: carrot milk pudding
nutrition: 245 calories
recipecuisine: American
preptime: "PT17M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Dessert
---
![Carrot milk Pudding (carrot halwa)](https://img-global.cpcdn.com/recipes/6ff5ff2f1d9054d5/751x532cq70/carrot-milk-pudding-carrot-halwa-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, carrot milk pudding (carrot halwa). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Carrot milk Pudding (carrot halwa) is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They're nice and they look wonderful. Carrot milk Pudding (carrot halwa) is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have carrot milk pudding (carrot halwa) using 7 ingredients and 3 steps. Here is how you cook it.
##### The ingredients needed to make Carrot milk Pudding (carrot halwa):
1. Prepare 2 kg grated carrots
1. Get 1.5 litres full fat milk
1. Make ready 200 grams fresh khoya
1. Get 250 grams sugar
1. Prepare 1/2 cup chopped cashews, almonds and pistachios
1. Make ready 1 tsp cardamom powder
1. Get 2 tbsp clarified butter
##### Steps to make Carrot milk Pudding (carrot halwa):
1. Take a pressure cooker add ghee, heat it. Add grated carrots and roast for 5-7 mins, keep stirring well. Add milk at room temperature and mix and cover the lid. Pressure cook for one whistle.
1. Open the lid, carrots are cooked now simmer for 30-40 mins till all the milk gets thickens and gets the pudding-like texture. At this point add khoya and cardamoms powder and give it nice mix so that khoya can get evenly mixed.
1. Now add sugar and mix until sugar gets dissolved completely, simmer and evaporate the excess water and get a thick consistency. Garnish with chopped dry fruits of your choice. Serve hot or chilled as per your choice.
So that is going to wrap it up with this exceptional food carrot milk pudding (carrot halwa) recipe. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!