Recipe of Perfect Halwa Puri with Cholay ki Tarkari for Two

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date: 2020-08-15T07:01:17.977Z image: https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg author: Theresa Soto ratingvalue: 4.5 reviewcount: 3105 recipeingredient: - " Ingredients for Halwa" - "1 cup Semolina" - "1 cup Ghee" - "1 cup Sugar" - "2 cup Water" - "3 cardimon" - "Pinch food colour" - " Chanay 2 cups boiled over night soaked" - "1 onion" - "1 tomato" - " Saunf half tsp" - " Methi dana half tsp" - "pinch Turmeric powder" - "1/4 cup Oil" - "1 tsp Chilli flakes" - "to taste Salt According" - " Kasuri methi half tsp" - "pinch Chicken powder" - " For Puri Ingredients" - "2 cup Maida" - "Pinch salt" - "3 tbs ghee" - "1/2 cup Wheat flour" - " Water as required" recipeinstructions: - "First take a pan and preheat ghee and add cardemon" - "Then add semolina and mix slowly for 5 min" - "Add sugar and again mix slowly" - "After melting sugar turnout flame" - "And rest for 10 min" - "After 10 min add 2 cup water with pinch of colour" - "Mix well and cook in slow flame for 10 min DONE" - "TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi" - "Add boiled chanay with water and mix well" - "Then add kasuri methi and mix and cook in slow flame" - "And garnish with green chilli and coriander" - "FOR PURI:All ingredients mixed and knead soft dow" - "With the help of rolling pin make puri and fry in hot ghee" categories: - Recipe tags: - halwa - puri - with katakunci: halwa puri with nutrition: 225 calories recipecuisine: American preptime: "PT15M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch --- ![Halwa Puri with Cholay ki Tarkari for Two](https://img-global.cpcdn.com/recipes/05fc47a2d28aef98/751x532cq70/halwa-puri-with-cholay-ki-tarkari-for-two-recipe-main-photo.jpg) Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, halwa puri with cholay ki tarkari for two. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Halwa Puri ka Cholay ka Salan Recipe in Urdu Hindi Chanay ka Salan Halwa Puri - RKK Appkay liya meri halwa puri wala cholay kay salan ki recipe pesh hai. Halwa Puri ka Cholay Aloo ka Salan ya Tarkari Recipe in Urdu Hindi - RKK Ye hai meray halwa puri kay cholay aur aloo kay salan ki recipe umeed hai aapko. Soft Halwa Puri Wali Puri ki Recipe in Urdu Hindi - RKK. Aloo ki Tarkari-Aloo bhaji-Aloo ki bhujia-How To Cook Aloo ki bhujya-potato Recipe-Aloo Curry. Halwa Puri with Cholay ki Tarkari for Two is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look fantastic. Halwa Puri with Cholay ki Tarkari for Two is something which I have loved my entire life. To get started with this recipe, we must first prepare a few ingredients. You can cook halwa puri with cholay ki tarkari for two using 24 ingredients and 13 steps. Here is how you can achieve it. ##### The ingredients needed to make Halwa Puri with Cholay ki Tarkari for Two: 1. Take Ingredients for Halwa 1. Make ready 1 cup Semolina 1. Prepare 1 cup Ghee 1. Prepare 1 cup Sugar 1. Take 2 cup Water 1. Prepare 3 cardimon 1. Make ready Pinch food colour 1. Make ready Chanay 2 cups boiled (over night soaked) 1. Make ready 1 onion 1. Get 1 tomato 1. Take Saunf half tsp 1. Get Methi dana half tsp 1. Take pinch Turmeric powder 1. Make ready 1/4 cup Oil 1. Make ready 1 tsp Chilli flakes 1. Take to taste Salt According 1. Take Kasuri methi half tsp 1. Take pinch Chicken powder 1. Prepare For Puri Ingredients 1. Make ready 2 cup Maida 1. Take Pinch salt 1. Prepare 3 tbs ghee 1. Prepare 1/2 cup Wheat flour 1. Get Water as required Amritsari Pindi Chole recipe Halwa Puri ka Aloo Tarkari ka Salan. Recipe of halwa puri cholay breakfast special is also provided by Urdu Point. Poori is one of the most famous breakfast of people of sub-continent. Halwa puri cholay breakfast special is being consumed in many regions of Pakistan. ##### Steps to make Halwa Puri with Cholay ki Tarkari for Two: 1. First take a pan and preheat ghee and add cardemon 1. Then add semolina and mix slowly for 5 min 1. Add sugar and again mix slowly 1. After melting sugar turnout flame 1. And rest for 10 min 1. After 10 min add 2 cup water with pinch of colour 1. Mix well and cook in slow flame for 10 min DONE 1. TARKARI:In a pan pour oil and add chopped onion, saunf,methi dana and chopped tomatoe.and fry in slow flame then add all spices except kasuri methi 1. Add boiled chanay with water and mix well 1. Then add kasuri methi and mix and cook in slow flame 1. And garnish with green chilli and coriander 1. FOR PURI:All ingredients mixed and knead soft dow 1. With the help of rolling pin make puri and fry in hot ghee Poori is one of the most famous breakfast of people of sub-continent. Halwa puri cholay breakfast special is being consumed in many regions of Pakistan. Urdu Point also provides suggestions about halwa poori servings. Suji halwa with puri recipe Do you remember the great old times of your childhood where your mother would make some soft velvety halva and the times of your college and university where you would bunk classes and eat halwa with Now add, Mehran Ginger Garlic Paste and cook it for two minutes. You may also be interested in the following product(s). So that is going to wrap it up for this special food halwa puri with cholay ki tarkari for two recipe. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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