date: 2020-11-06T07:34:07.817Z image: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/d8c087b300274183/751x532cq70/yakhni-pulao-recipe-main-photo.jpg author: Walter Banks ratingvalue: 4.1 reviewcount: 30455 recipeingredient: - "1 2 kg beef or mutton" - "1 2kg rice soaked" - "1 2 cup ghee" - " For yakhni" - "11 2 tsp fennel seeds" - "11 2corainder seeds" - "1 medium onion" - "to taste Salt" - " Whole spices" - "3 green chillies" - "1 small ginger" - "1 bay leaf" - "6-8 cup water" - " For gravy" - "1 cup yogurt" - "2 tbsp ginger garlic paste" - "to taste Salt" - "1 2 tsp black cumin" - "1 2 tsp fennel seed powder" - "7 dried plum" - "1 tbsp green chilli paste" - "leaves Mint" - " Fried onion" recipeinstructions: - "Put all yakhni ingredients with meat and cook for 3 hours until meat get tender." - "Now take out meat from yakhni and strain the yakhni.keep aside." - "Heat ghee in a pot add black cumin and cooked meat and fry well." - "Now add ginger garlic paste, green chilli paste and bhunofy" - "Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy." - "Add prepared yakhni according to your rice." - "Bring it to boil." - "Add soaked rice in it and mix it and coo it till the rice are 3/4 cooked and water is dried." - "Add fried onion and mint." - "Now put a lid on it and put it on sun for 10 to 15 minutes on low flame." - "Yakhni pulao is ready." categories: - Recipe tags: - yakhni - pulao katakunci: yakhni pulao nutrition: 270 calories recipecuisine: American preptime: "PT21M" cooktime: "PT37M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe page. Today, we're going to make a special dish, yakhni pulao. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious. Yakhni Pulao is one of the most popular of recent trending meals on earth. It's easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Yakhni Pulao is something which I've loved my entire life. To begin with this recipe, we have to first prepare a few components. You can have yakhni pulao using 23 ingredients and 11 steps. Here is how you cook it. ##### The ingredients needed to make Yakhni Pulao: 1. Get 1 \2 kg beef or mutton 1. Prepare 1 \2kg rice soaked 1. Prepare 1 \2 cup ghee 1. Make ready For yakhni 1. Get 11 \2 tsp fennel seeds 1. Get 11 \2corainder seeds 1. Prepare 1 medium onion 1. Get to taste Salt 1. Prepare Whole spices 1. Prepare 3 green chillies 1. Make ready 1 small ginger 1. Prepare 1 bay leaf 1. Get 6-8 cup water 1. Make ready For gravy 1. Get 1 cup yogurt 1. Make ready 2 tbsp ginger garlic paste 1. Make ready to taste Salt 1. Make ready 1 \2 tsp black cumin 1. Make ready 1 \2 tsp fennel seed powder 1. Take 7 dried plum 1. Make ready 1 tbsp green chilli paste 1. Take leaves Mint 1. Get Fried onion ##### Instructions to make Yakhni Pulao: 1. Put all yakhni ingredients with meat and cook for 3 hours until meat get tender. 1. Now take out meat from yakhni and strain the yakhni.keep aside. 1. Heat ghee in a pot add black cumin and cooked meat and fry well. 1. Now add ginger garlic paste, green chilli paste and bhunofy 1. Now add yogurt,fennel powder,black pepper,salt and plums and bhunofy. 1. Add prepared yakhni according to your rice. 1. Bring it to boil. 1. Add soaked rice in it and mix it and coo it till the rice are 3/4 cooked and water is dried. 1. Add fried onion and mint. 1. Now put a lid on it and put it on sun for 10 to 15 minutes on low flame. 1. Yakhni pulao is ready. So that is going to wrap this up with this exceptional food yakhni pulao recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!