date: 2020-09-03T15:21:37.792Z image: https://img-global.cpcdn.com/recipes/05cfb290b5ae6187/751x532cq70/moti-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/05cfb290b5ae6187/751x532cq70/moti-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/05cfb290b5ae6187/751x532cq70/moti-pulao-recipe-main-photo.jpg author: Derek Bryant ratingvalue: 4.5 reviewcount: 43175 recipeingredient: - " Moti Mutton Mince Balls " - "1 cup mutton keema mince" - "2 tbsp. fried onion" - "2 tbsp. fried onion" - "2 tbsp. roasted chickpea flour" - "to taste salt" - "1 tsp. gingergarlic paste" - "1/2 cup coriander mint leaves chopped" - "1 tbsp. coriandercumin powder" - "1 tsp. red chilli powder" - "1-2 green chilies chopped" - "1/4 tsp. pepper powder" - "1/4 tsp. pepper powder" - "1 tsp. kasuri methi crushed" - "1 tbsp. raw papaya grated paste" - "1/2 cup yoghurt" - "as needed oil to deep fry" - " Pulao " - "1 cup Basmati rice soaked for 30 minutes" - "2 green cardamoms" - "2 tbsp. ghee" - "1 tsp. shahjeera" - "1 inch cinnamon stick" - "2 green cardamoms" - "2-3 green chilies slit" - "4 cloves" - "2 bay leaves" - "to taste salt" - "1/2 javitri" - "1 onion sliced" - "1 tbsp. gingergarlic paste" - "1 tbsp. fried onion" - "2-3 green chilies slit" - "to taste salt" - "1 tsp. kewra water" - "1 tsp. coriander leaves chopped" - "1 tbsp. fried onion" recipeinstructions: - "Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls." - "Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside." - "Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds." - "Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more." - "Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it." - "Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!!" categories: - Recipe tags: - moti - pulao katakunci: moti pulao nutrition: 184 calories recipecuisine: American preptime: "PT40M" cooktime: "PT60M" recipeyield: "2" recipecategory: Dessert ---  Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, moti pulao. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious. Moti Pulao is one of the most favored of current trending foods in the world. It's easy, it is quick, it tastes delicious. It is appreciated by millions every day. Moti Pulao is something which I've loved my entire life. They're nice and they look fantastic. To begin with this recipe, we have to prepare a few components. You can cook moti pulao using 37 ingredients and 6 steps. Here is how you cook it. ##### The ingredients needed to make Moti Pulao: 1. Make ready Moti (Mutton Mince Balls) - 1. Get 1 cup mutton keema / mince 1. Make ready 2 tbsp. fried onion 1. Make ready 2 tbsp. fried onion 1. Take 2 tbsp. roasted chickpea flour 1. Prepare to taste salt 1. Prepare 1 tsp. ginger-garlic paste 1. Take 1/2 cup coriander & mint leaves, chopped 1. Take 1 tbsp. coriander-cumin powder 1. Make ready 1 tsp. red chilli powder 1. Take 1-2 green chilies, chopped 1. Make ready 1/4 tsp. pepper powder 1. Get 1/4 tsp. pepper powder 1. Make ready 1 tsp. kasuri methi, crushed 1. Get 1 tbsp. raw papaya, grated / paste 1. Get 1/2 cup yoghurt 1. Prepare as needed oil to deep fry 1. Prepare Pulao - 1. Make ready 1 cup Basmati rice, soaked for 30 minutes 1. Prepare 2 green cardamoms 1. Prepare 2 tbsp. ghee 1. Prepare 1 tsp. shahjeera 1. Make ready 1 inch cinnamon stick 1. Make ready 2 green cardamoms 1. Get 2-3 green chilies, slit 1. Prepare 4 cloves 1. Get 2 bay leaves 1. Get to taste salt 1. Take 1/2 javitri 1. Take 1 onion, sliced 1. Prepare 1 tbsp. ginger-garlic paste 1. Get 1 tbsp. fried onion 1. Make ready 2-3 green chilies, slit 1. Make ready to taste salt 1. Make ready 1 tsp. kewra water 1. Prepare 1 tsp. coriander leaves, chopped 1. Make ready 1 tbsp. fried onion ##### Steps to make Moti Pulao: 1. Moti - In a bowl, combine all the above mentioned ingredients (except oil). Divide into small equal size balls. 1. Heat oil in a pan and deep fry them till light golden in colour. Drain on a kitchen towel and keep aside. 1. Pulao - Heat ghee in a pan and temper with bay leaves, cinnamon, cardamom, cloves, javitri and shahjeera. Saute for a few seconds. 1. Add the onion and stir fry till light brown. Add the ginger-garlic paste and the green chilies. Saute for a minute more. 1. Add the rice and continue to saute for 2-3 minutes. Add 1 & 1/2 cups hot water, kewra water and salt. Give it a stir and arrange the moti over it. 1. Pressure cook for 4-5 minutes on a low flame after the first whistle. When done, fluff it up with a fork and garnish with coriander leaves and fried onion. Serve with raita for a sumptuous meal. Happy Cooking !!! So that is going to wrap this up for this special food moti pulao recipe. Thank you very much for reading. I'm sure you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!