date: 2020-09-16T09:06:56.674Z image: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4a38b10df583bcdf/751x532cq70/pulao-biryani-recipe-main-photo.jpg author: Brian Newman ratingvalue: 4.7 reviewcount: 17828 recipeingredient: - " For yakhni " - "1 kg Mutton beef" - "2 tbsp Green chili paste" - "1 tbsp Ginger garlic paste" - " Onion chopped 1 medium" - "2 tbsp Coriander seeds" - "1.5 tbsp Fennel seeds" - " Cinnamon sticks 1" - "2 Star anise" - "2 Green cardamom" - "1 tsp Black pepper corn" - "1 tsp Cumin seeds" - "Cloves 7 to 8" - " For masala " - "1 cup oil" - "1 cup Brown onion" - "6 pieces Potatoes" - "7-8 Green chili" - "to taste Salt" - "3 cups Rice" - "8 Dried plums" - "1 cup Yougurt" - "1 tsp Garam masala pwd" - "1/2 tsp Jaifal jawatri pwd" - "2 tbsp Kewra water" - "drops Orange colour few" recipeinstructions: - "First add mutton, ginger garlic paste, green chili paste, and 4 glass water." - "Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices." - "In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd." - "Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum." - "Last add kewra water with orange food colour. Sprinkle brown onion." categories: - Recipe tags: - pulao - biryani katakunci: pulao biryani nutrition: 204 calories recipecuisine: American preptime: "PT16M" cooktime: "PT53M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, pulao biryani. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious. Pulao Biryani is one of the most favored of current trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. They are fine and they look fantastic. Pulao Biryani is something that I've loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can cook pulao biryani using 26 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Pulao Biryani: 1. Make ready For yakhni # 1. Make ready 1 kg Mutton /beef 1. Take 2 tbsp Green chili paste 1. Get 1 tbsp Ginger garlic paste 1. Get Onion chopped 1 medium 1. Make ready 2 tbsp Coriander seeds 1. Prepare 1.5 tbsp Fennel seeds 1. Make ready Cinnamon sticks 1 1. Prepare 2 Star anise 1. Prepare 2 Green cardamom 1. Take 1 tsp Black pepper corn 1. Make ready 1 tsp Cumin seeds 1. Take Cloves 7 to 8 1. Make ready For masala # 1. Take 1 cup oil 1. Get 1 cup Brown onion 1. Take 6 pieces Potatoes 1. Prepare 7-8 Green chili 1. Get to taste Salt 1. Get 3 cups Rice 1. Take 8 Dried plums 1. Get 1 cup Yougurt 1. Get 1 tsp Garam masala pwd 1. Take 1/2 tsp Jaifal jawatri pwd 1. Get 2 tbsp Kewra water 1. Take drops Orange colour few ##### Steps to make Pulao Biryani: 1. First add mutton, ginger garlic paste, green chili paste, and 4 glass water. 1. Now add onion and all the whole spices to make mutton yakhni. When meat tender strain yakhni and through all the whole spices. 1. In a pan add oil and brown onion, now add mutton fry for a while. Now add potatoes, green chili, salt, aloo Bukhara, to cook when potatoes done add yougurt, Garam masala pwd, Jaifal jawatri pwd. 1. Add strain mutton yakhni in masala, and salt and soaked rice. Cook on high flame for 5 mins, when water dries put them in dum. 1. Last add kewra water with orange food colour. Sprinkle brown onion. So that is going to wrap it up for this exceptional food pulao biryani recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!