date: 2020-11-16T15:16:49.687Z image: https://img-global.cpcdn.com/recipes/6586970647035904/751x532cq70/fluffy-frittata-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6586970647035904/751x532cq70/fluffy-frittata-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6586970647035904/751x532cq70/fluffy-frittata-recipe-main-photo.jpg author: Edwin Page ratingvalue: 4.4 reviewcount: 26126 recipeingredient: - "6 Eggs" - "50 ml Heavy cream" - "1 large Potato" - "1/2 large Onion" - "2 slice Bacon" - "1 dash Red bell pepper" - "1/4 bunch Spinach boiled" - "1 as much to taste Cheese for the filling" - "1 as much to taste Cheese for topping" - "2 tbsp Butter" - "1 Salt and pepper" recipeinstructions: - "Cut the potatoes into 5 mm wedges. Thinly slice the onion. Cut the bacon into 1 cm widths. Cut the red bell pepper and cheese (for the filling) into 1 cm chunks. Cut the spinach into 5 cm pieces." - "Beat the eggs and heavy cream, but don't incorporate air. Mix well. Add the salt and pepper." - "Put the potatoes onto a heatproof dish and wrap with plastic wrap. Heat on the "root vegetable course" setting. Saute the onions in olive oil." - "Saute the potatoes in a frying pan with olive oil as well. Add the red peppers. Once sauteed, flavor with butter." - "Next, add the spinach and the onions from before. Season with salt and pepper and turn off the heat." - "Then, begin preheating the oven at 210℃ for 12 minutes (My oven takes only 6 minutes.)" - "Turn the heat to low and add the eggs. Use a heatproof rubber spatula to scrape at the edges of the frying pan to fold the ingredients in toward the center. When it's about halfway cooked, turn off the heat." - "Press the cheese (for the filling) into the mixture from the top, then sprinkle with the topping cheese." - "Remove the handle of the frying pan and place the pan onto a baking sheet. Place into the preheated oven and bake." - "Keep an eye on it as it bakes. It's ready when lightly browned. Replace the handle on the frying pan, then transfer to a plate. Cut like a cake and serve." categories: - Recipe tags: - fluffy - frittata katakunci: fluffy frittata nutrition: 212 calories recipecuisine: American preptime: "PT30M" cooktime: "PT46M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to make a special dish, fluffy frittata. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Fluffy Frittata is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fluffy Frittata is something which I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can have fluffy frittata using 11 ingredients and 10 steps. Here is how you cook it. ##### The ingredients needed to make Fluffy Frittata: 1. Make ready 6 Eggs 1. Make ready 50 ml Heavy cream 1. Make ready 1 large Potato 1. Take 1/2 large Onion 1. Make ready 2 slice Bacon 1. Take 1 dash Red bell pepper 1. Get 1/4 bunch Spinach (boiled) 1. Prepare 1 as much (to taste) Cheese (for the filling) 1. Get 1 as much (to taste) Cheese (for topping) 1. Make ready 2 tbsp Butter 1. Take 1 Salt and pepper ##### Instructions to make Fluffy Frittata: 1. Cut the potatoes into 5 mm wedges. Thinly slice the onion. Cut the bacon into 1 cm widths. Cut the red bell pepper and cheese (for the filling) into 1 cm chunks. Cut the spinach into 5 cm pieces. 1. Beat the eggs and heavy cream, but don't incorporate air. Mix well. Add the salt and pepper. 1. Put the potatoes onto a heatproof dish and wrap with plastic wrap. Heat on the "root vegetable course" setting. Saute the onions in olive oil. 1. Saute the potatoes in a frying pan with olive oil as well. Add the red peppers. Once sauteed, flavor with butter. 1. Next, add the spinach and the onions from before. Season with salt and pepper and turn off the heat. 1. Then, begin preheating the oven at 210℃ for 12 minutes (My oven takes only 6 minutes.) 1. Turn the heat to low and add the eggs. Use a heatproof rubber spatula to scrape at the edges of the frying pan to fold the ingredients in toward the center. When it's about halfway cooked, turn off the heat. 1. Press the cheese (for the filling) into the mixture from the top, then sprinkle with the topping cheese. 1. Remove the handle of the frying pan and place the pan onto a baking sheet. Place into the preheated oven and bake. 1. Keep an eye on it as it bakes. It's ready when lightly browned. Replace the handle on the frying pan, then transfer to a plate. Cut like a cake and serve. So that is going to wrap this up for this special food fluffy frittata recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!