date: 2020-10-13T16:22:06.111Z image: https://img-global.cpcdn.com/recipes/7eb91c6d5a0f8cdb/751x532cq70/awadh-special-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7eb91c6d5a0f8cdb/751x532cq70/awadh-special-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7eb91c6d5a0f8cdb/751x532cq70/awadh-special-yakhni-pulao-recipe-main-photo.jpg author: Seth Lucas ratingvalue: 4.9 reviewcount: 27573 recipeingredient: - "1/2 kg Mutton" - "1 kg Basmati rice soaked for 2 hours" - "250 gram Curd" - "2 Onion" - "1 Tomato" - "1 Bay leaf" - "1 Green cardamom" - "1/4 inch Cinnamon" - "1 Black cardamom" - "1 Clove" - "1/4 inch Ginger" - "5-6 piece Garlic" - "1 tsp Cumin seed" - "2 Red chilli whole" - "2 Green chilli slit" - " Salt" - "1 cup Oil" - "1/2 cup Ghee" - " For garnishing" - " fried onion" - "leaves coriander" recipeinstructions: - "In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks." - "Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli." - "Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion." - "When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft." - "Add beatun curd and mix well." - "Now add mutton pieces and stock. Let it boil for few minutes." - "When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves." categories: - Recipe tags: - awadh - special - yakhni katakunci: awadh special yakhni nutrition: 131 calories recipecuisine: American preptime: "PT11M" cooktime: "PT43M" recipeyield: "4" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, awadh special yakhni pulao. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious. Awadh special yakhni pulao is one of the most well liked of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Awadh special yakhni pulao is something that I've loved my entire life. To get started with this recipe, we must prepare a few components. You can cook awadh special yakhni pulao using 21 ingredients and 7 steps. Here is how you can achieve it. ##### The ingredients needed to make Awadh special yakhni pulao: 1. Make ready 1/2 kg Mutton 1. Take 1 kg Basmati rice soaked for 2 hours 1. Get 250 gram Curd 1. Make ready 2 Onion 1. Get 1 Tomato 1. Take 1 Bay leaf 1. Prepare 1 Green cardamom 1. Prepare 1/4 inch Cinnamon 1. Take 1 Black cardamom 1. Get 1 Clove 1. Take 1/4 inch Ginger 1. Take 5-6 piece Garlic 1. Make ready 1 tsp Cumin seed 1. Take 2 Red chilli whole 1. Take 2 Green chilli slit 1. Get Salt 1. Get 1 cup Oil 1. Get 1/2 cup Ghee 1. Prepare For garnishing 1. Prepare fried onion 1. Take leaves coriander ##### Instructions to make Awadh special yakhni pulao: 1. In a pressure cooker add mutton pieces and potli of Green cardamom,Black cardamom,Cinnamon stick, clove, ginger,garlic. Add 1/2 cup oil and red chillies with 4 cup water and salt and cook till mutton cooks. 1. Separate mutton pieces and yakhni(remained stock),squeeze all possible water from potli. 1. Heat patili with 1/2 cup oil and 1/4 cup ghee with cumin seed, bay leaf when crackle add chopped onion. 1. When onion turns slightly brown add sli green chilli, chopped tomato. Cook till tomato become soft. 1. Add beatun curd and mix well. 1. Now add mutton pieces and stock. Let it boil for few minutes. 1. When boils add soaked basmati rice, salt and required water to cook rice and chicken. Cover and cook on low flame rill water dries and cooked properly. Serve hot with some fried onion and coriander leaves. So that is going to wrap this up with this exceptional food awadh special yakhni pulao recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!