date: 2020-08-28T01:48:25.217Z image: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/26e967dcf5821de0/751x532cq70/pulao-biryani-kokabandcookpad-recipe-main-photo.jpg author: Loretta Phelps ratingvalue: 4.3 reviewcount: 1976 recipeingredient: - "1 kg Beefmuttonchicken" - "750 g Basmati RICE washed and soaked" - "2 tbsp Ginger garlic past" - "1 Onion slice cut and fry" - "1 cup Oil" - "1 cup Plain yogurt" - "1 packet Shan pilau Biryani masala" - "1/4 teaspoon YOLLOW food colour" - " Water as required" - " Whole gram masala " - "1 Taz patt" - "1 stick Darchni" - "1 Badiyan ka phool" - "3 Sab elachi" - "4 Long" - " Salt as your require" recipeinstructions: - "Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot)." - "Stir-in yogurt add meat and keep aside." - "In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly." - "Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired." - "Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving." categories: - Recipe tags: - pulao - biryani - katakunci: pulao biryani nutrition: 278 calories recipecuisine: American preptime: "PT17M" cooktime: "PT50M" recipeyield: "3" recipecategory: Lunch ---  Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we're going to make a special dish, pulao biryani   #kokabandcookpad. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious. Pulao Biryani   #KokabandCookpad is one of the most well liked of current trending meals in the world. It's simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Pulao Biryani   #KokabandCookpad is something that I've loved my whole life. They are nice and they look wonderful. To get started with this particular recipe, we must first prepare a few ingredients. You can cook pulao biryani   #kokabandcookpad using 16 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Pulao Biryani   #KokabandCookpad: 1. Get 1 kg Beef/mutton/chicken 1. Get 750 g Basmati RICE (washed and soaked) 1. Get 2 tbsp Ginger garlic past 1. Prepare 1 Onion slice cut and fry 1. Get 1 cup Oil 1. Make ready 1 cup Plain yogurt 1. Take 1 packet Shan pilau Biryani masala 1. Get 1/4 teaspoon YOLLOW food colour 1. Prepare Water as required 1. Take Whole gram masala == 1. Take 1 Taz patt 1. Get 1 stick Darchni 1. Get 1 Badiyan ka phool 1. Make ready 3 Sab elachi 1. Take 4 Long 1. Get Salt as your require ##### Instructions to make Pulao Biryani   #KokabandCookpad: 1. Add oil, meat,ginger garlic past, Shan pilau Biryani masala and water(Beef,Mutton 2 cup, chicken 1cup).Cover and cook on low heat until meat is tender (about 1 cup of stock should remain in the pot). 1. Stir-in yogurt add meat and keep aside. 1. In 3 litter of boiled water, add whole gram masala, 2 tbsp salt and soaked rice. Boil rice until 3/4 cooked. Remove and drain thoroughly. 1. Spread half rice in a pot and Pour meat curry over it.Top with remaining rice.sprinkle food colour if desired. 1. Fry golden brown onion pour evenly over rice.cover and cook on low heat until rice is tender (5-10 minutes).Mix before serving. So that's going to wrap it up with this exceptional food pulao biryani   #kokabandcookpad recipe. Thanks so much for reading. I am confident that you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!