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date: 2020-08-17T07:05:15.810Z
image: https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg
author: Leah Quinn
ratingvalue: 4.1
reviewcount: 36829
recipeingredient:
- " Chickenmutton beef one kg cut into 12 pcs"
- "1 litre Water"
- "1 tbsp Whole spices"
- "1 tbsp Saunf"
- " Whole corriander 1 tbdp"
- "1 tbsp Gg paste"
- "2 Star anise"
- " Rice 750 gms soaked"
- " Oil half cup 2 tbsp"
- " Onions sliced 21"
- " Carrots 2 sliced n cut into juleine"
- "1 cup Raisins"
- " Sugar 2 tbsp2 tsp"
- "2 tsp Black pepper"
recipeinstructions:
- "Boil meat with the ingredients above till tender and stock is left."
- "In another pan add oil n fry onions till golden add in sugar n stock n when boil occurs add in rice and salt, black pepper 1.5 tsp,n cook till tender n stock is finished. Put on dum for 15 mins."
- "In a pan take 2 tbsp oil n fry onions sliced one till golden. Add in boiled meat n fry with half tsp of black pepper n keep aside till roasted."
- "In another pan 1 tbsp oil, add sugar 2 tsp n fry the carrots first for 2 mins n then add in raisins too n fry for a min; keep aside."
- "Assembling: Put rice in platter, top with fried meat n onions mixture n finally topped with carrots n raisins n serve hot."
categories:
- Recipe
tags:
- cookpadapp
- afghani
- pulao
katakunci: cookpadapp afghani pulao
nutrition: 196 calories
recipecuisine: American
preptime: "PT25M"
cooktime: "PT37M"
recipeyield: "2"
recipecategory: Dinner
---
![#CookpadApp AFGHANI PULAO](https://img-global.cpcdn.com/recipes/2b2055acb0d42c37/751x532cq70/cookpadapp-afghani-pulao-recipe-main-photo.jpg)
Hello everybody, it's John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, #cookpadapp afghani pulao. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
#CookpadApp AFGHANI PULAO is one of the most well liked of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes yummy. #CookpadApp AFGHANI PULAO is something which I've loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have #cookpadapp afghani pulao using 14 ingredients and 5 steps. Here is how you cook it.
##### The ingredients needed to make #CookpadApp AFGHANI PULAO:
1. Make ready Chicken/mutton /beef one kg cut into 12 pcs
1. Make ready 1 litre Water
1. Take 1 tbsp Whole spices
1. Get 1 tbsp Saunf
1. Get Whole corriander 1 tbdp
1. Take 1 tbsp G/g paste
1. Get 2 Star anise
1. Get Rice 750 gms soaked
1. Get Oil half cup +2 tbsp
1. Prepare Onions sliced 2+1
1. Prepare Carrots 2 sliced n cut into juleine
1. Get 1 cup Raisins
1. Get Sugar 2 tbsp+2 tsp
1. Get 2 tsp Black pepper
##### Steps to make #CookpadApp AFGHANI PULAO:
1. Boil meat with the ingredients above till tender and stock is left.
1. In another pan add oil n fry onions till golden add in sugar n stock n when boil occurs add in rice and salt, black pepper 1.5 tsp,n cook till tender n stock is finished. Put on dum for 15 mins.
1. In a pan take 2 tbsp oil n fry onions sliced one till golden. Add in boiled meat n fry with half tsp of black pepper n keep aside till roasted.
1. In another pan 1 tbsp oil, add sugar 2 tsp n fry the carrots first for 2 mins n then add in raisins too n fry for a min; keep aside.
1. Assembling: Put rice in platter, top with fried meat n onions mixture n finally topped with carrots n raisins n serve hot.
So that is going to wrap it up with this exceptional food #cookpadapp afghani pulao recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!