How to Make Speedy Keema Pulao

Keema Pulao.

You can cook Keema Pulao using 26 ingredients and 7 steps. Here is how you cook it.

Ingredients of Keema Pulao

1. It's ½ kg of Mutton Keema – --- washed and drained.
2. It's 3 cups of Basmati Rice --- (regular 150ml cup).
3. It's 1/2 cups of Green Peas - optional.
4. You need 2 tbsp of Ghee --- + Oil --- 2 tbsp.
5. It's to taste of Salt.
6. It's - 2 cups of Coconut Milk -- medium extract.
7. You need 3 cups of Water ---.
8. You need of (Coconut milk + water = 1.5 x qty of Basmati rice). You need to adjust this as per the quality of the rice.).
9. It's of Whole Garam Masalas:.
10. You need 6 of Cloves.
11. It's 2 inch of Cinnamon broken into 4-5 pieces.
12. You need 5 of Cardamom crushed lightly.
13. Prepare 2 of Star anise.
14. You need as needed of Mace --- few strands.
15. You need 2 medium of Onions --- --- chopped lengthwise.
16. It's 4-6 of Green Chillies --- slit (as per heat).
17. It's 2 of Tomatoes chopped lengthwise.
18. Prepare 1 small bunch of Pudina/ mint leaves (optional) ---.
19. Prepare 1 small bunch of Coriander leaves finely chopped.
20. It's of Marination:.
21. It's 1/2 cup of Plain curd ----.
22. It's 2 tsp of Ginger-garlic paste ---.
23. It's 1/2 tsp of Turmeric ---.
24. Prepare 2 tsp of Red Chilli powder ---.
25. It's 1 tsp of Garam Masala ---.
26. Prepare 1 tsp of Salt----.

Keema Pulao instructions

1. Marinate Keema with the ingredients under ‘marination’ for 1 hour or more..
2. Heat oil+ghee in a pressure pan. Add all the garam masala ingredients – cloves, cinnamon, cardamom, mace, star anise. Saute for few seconds..
3. Add sliced onions and green chillis and saute for4- 5 mts till onions turn transparent. Add chopped tomato, mint and coriander leaves and saute for 3 mts..
4. Add the Keema along with marinade and mix well. Cook on high for 2 mts. Reduce flame, cover and cook for 10 mts or till the Keema is almost cooked and gravy has dried up..
5. Add water and coconut milk and bring to a boil. Reduce flame and add the strained basmati rice, green peas, mint leaves, coriander leaves and adjust the salt. Mix Well..
6. Place lid and cook on medium heat for 2 whistles. Turn off heat and do not open lid for 20 mts..
7. Open lid, add coriander leaves and combine gently and serve hot with raita..