Ultimate Potato Salad. With those dense, creamy potatoes setting the stage, every ingredient adds something to the party, creating what we humbly think is the perfect side. He perfect potato salad truly does exist, and it's incredibly easy to make! Here is a nice quite potato salad that is really quite good.

Yet Tyler Florence claims this recipe is the greatest in the world, part of his cookbook Tyler's Ultimate. A classic potato salad full of crunchy veggies and tossed in a creamy and tangy dressing! This Macerated Summer Berry Salad is the ultimate dessert for the summer! You can have Ultimate Potato Salad using 16 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Ultimate Potato Salad

Prepare 6 large of Russet potatoes.
You need 1 bunch of green onions.
You need 1 packages of thick cut bacon.
It's 1 can of sliced black olive.
You need 1 large of white onion.
It's to taste of smoked paprika.
It's to taste of black pepper.
It's to taste of salt.
You need 4 of soft boiled eggs.
It's to taste of sour cream.
Prepare to taste of yellow mustard.
You need to taste of worcestershire sauce.
Prepare to taste of Sriracha chili sauce.
You need to taste of shredded sharp cheddar cheese.
You need to taste of canola oil.
It's to taste of garlic powder.

Germans traditionally toss their potatoes in vinegar instead of mayo. This version honors the classic preparation, and then tosses in some bacon and sauteéd onions. How to make the ultimate potato salad. A real classic and perfect for summer picnics and BBQs or buffet feasts at any time of the year, the ultimate potato salad is simple to make at home.

Ultimate Potato Salad step by step

First get a nice large dice on the potatoes. Onto a cookie sheet to roast off in the oven at 350.
Put a nice julienne on the onion. layer those on top of the potatoes to roast off. Into the oven.
Spice up the potatoes and onions with the salt. Pepper. Smoked paprika and garlic powder..
Let's layer another baking sheet with bacon. Drizzle all 3 with canola oil. Roast off at 350.
While those are roasting let's chop up the green onion and put the eggs on to boil..
The bacon will finish before the potatoes and onions. Let's pull it out and chop it up.
All chopped.
Let's pull out the potatoes and onions when they are carmelized and tender.
Toss the mixture into a bowl. Hit the potatoes with salt. Pepper, garlic powder and smoked paprika. We spice at every layer..
Now let's add in our bacon. Some chopped soft boiled eggs. The sliced black olive. Green onions and sharp cheddar cheese..
To dress, start with a layer of yellow mustard across the top. Then 3 tablespoons of sour cream. Light layer of Sriracha. Splash of worcestershire. Toss..
Toss it in the fridge to chill. Enjoy.

For this ultimate potato salad recipe, cut up the peeled, boiled potatoes and the peeled, boiled eggs and put them in a large container along with the carrots and green peas. See more ideas about potato salad, potatoe salad recipe, recipes. Curry quinoa potato salad recipe - a gluten-free, vegan salad with potato, quinoa, bell pepper, onion, and a spicy curry cashew. Using red potatoes in potato salad gives the finished product a heartier texture. As a result, it won't fall apart - you don't want this salad resembling mashed potatoes. 😉.