Steps to Make Super Quick Homemade Egg Moti pulao

Egg Moti pulao.

You can have Egg Moti pulao using 29 ingredients and 20 steps. Here is how you achieve it.

Ingredients of Egg Moti pulao

1. Prepare 1 cup of basmati rice.
2. It's 2 cup of mutton stock.
3. Prepare 1 tsp of shahi jeera.
4. You need 1/2 tsp of fennel seeds.
5. It's 2 of Cardamom.
6. You need 4 of cloves.
7. It's 1 of nut mace.
8. You need 1 of starnise.
9. It's 4-5 of black pepper corns.
10. Prepare 1 of bay leaf.
11. It's 1 tsp of garam masala.
12. Prepare 1 tsp of Ginger garlic paste.
13. You need 1 cup of fried onions.
14. You need 1/2 cup of curd.
15. Prepare 2 of green chillies slite.
16. You need 1/2 cup of semi cooked green peas.
17. You need 1/2 cup of fried cashew.
18. It's of Salt as per taste.
19. Prepare 2 pinch of saffron threads.
20. You need 1/4 cup of hot milk.
21. Prepare 1 tbsp of fresh coriander leaves chopped.
22. You need 2 tbsp of clarified butter (ghee).
23. Prepare 1/2 tsp of kewra essence.
24. You need of For making moti-.
25. You need 2 of egg white.
26. You need 2 of feet goat intestine (boti).
27. It's of Salt as per taste.
28. You need of Thread.
29. You need 1 of Silver paper work.

Egg Moti pulao instructions

1. Wash and soak rice for half an hour.
2. Now wash and clean intestine..
3. Now mix egg white and salt..
4. Now boil 2 cup water..
5. Now fill egg white in intestine with help of funnel..
6. Now tie knots in between with help of thread in each one finger tip gap..
7. Now cook it in boiling water for ten minutes..
8. Now Remove it from water and keep it aside..
9. Now heat a pan and add clarified butter..
10. Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc..
11. Now add half of fried onion,green chillies and ginger- garlic paste in it..
12. Now add curd mutton stock,salt and rice in it..
13. Now mix saffron threads in 1/4 cup hot milk..
14. Now let the rice get 80 percent cooked..
15. Now remove intestine from egg..
16. Now add green peas,Moti,fried cashew and garam masala in it..
17. Let it get cooked covered for 10 minutes..
18. Now add fried onion,kewra essence, saffron milk and coriander leaves in it..
19. Now garnish it with silver work paper..
20. Serve hot with RAITA and salad..