date: 2020-12-08T09:04:33.678Z image: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6a6c2a7a375f4e16/751x532cq70/egg-moti-pulao-recipe-main-photo.jpg author: Ethel Gibson ratingvalue: 4.6 reviewcount: 46497 recipeingredient: - "1 cup basmati rice" - "2 cup mutton stock" - "1 tsp shahi jeera" - "1/2 tsp fennel seeds" - "2 Cardamom" - "4 cloves" - "1 nut mace" - "1 starnise" - "4-5 black pepper corns" - "1 bay leaf" - "1 tsp garam masala" - "1 tsp Ginger garlic paste" - "1 cup fried onions" - "1/2 cup curd" - "2 green chillies slite" - "1/2 cup semi cooked green peas" - "1/2 cup fried cashew" - " Salt as per taste" - "2 pinch saffron threads" - "1/4 cup hot milk" - "1 tbsp fresh coriander leaves chopped" - "2 tbsp clarified butter ghee" - "1/2 tsp kewra essence" - " For making moti" - "2 egg white" - "2 feet goat intestine boti" - " Salt as per taste" - " Thread" - "1 Silver paper work" recipeinstructions: - "Wash and soak rice for half an hour" - "Now wash and clean intestine." - "Now mix egg white and salt." - "Now boil 2 cup water." - "Now fill egg white in intestine with help of funnel." - "Now tie knots in between with help of thread in each one finger tip gap." - "Now cook it in boiling water for ten minutes." - "Now Remove it from water and keep it aside." - "Now heat a pan and add clarified butter." - "Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc." - "Now add half of fried onion,green chillies and ginger- garlic paste in it." - "Now add curd mutton stock,salt and rice in it." - "Now mix saffron threads in 1/4 cup hot milk." - "Now let the rice get 80 percent cooked." - "Now remove intestine from egg." - "Now add green peas,Moti,fried cashew and garam masala in it." - "Let it get cooked covered for 10 minutes." - "Now add fried onion,kewra essence, saffron milk and coriander leaves in it." - "Now garnish it with silver work paper." - "Serve hot with RAITA and salad." categories: - Recipe tags: - egg - moti - pulao katakunci: egg moti pulao nutrition: 104 calories recipecuisine: American preptime: "PT22M" cooktime: "PT53M" recipeyield: "4" recipecategory: Dessert ---  Hello everybody, it's Drew, welcome to my recipe site. Today, we're going to make a special dish, egg moti pulao. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious. Egg Moti pulao is one of the most favored of recent trending meals on earth. It's enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Egg Moti pulao is something which I have loved my entire life. To get started with this particular recipe, we must first prepare a few ingredients. You can have egg moti pulao using 29 ingredients and 20 steps. Here is how you can achieve that. ##### The ingredients needed to make Egg Moti pulao: 1. Take 1 cup basmati rice 1. Make ready 2 cup mutton stock 1. Prepare 1 tsp shahi jeera 1. Make ready 1/2 tsp fennel seeds 1. Make ready 2 Cardamom 1. Take 4 cloves 1. Take 1 nut mace 1. Make ready 1 starnise 1. Make ready 4-5 black pepper corns 1. Make ready 1 bay leaf 1. Take 1 tsp garam masala 1. Prepare 1 tsp Ginger garlic paste 1. Take 1 cup fried onions 1. Get 1/2 cup curd 1. Take 2 green chillies slite 1. Get 1/2 cup semi cooked green peas 1. Make ready 1/2 cup fried cashew 1. Prepare Salt as per taste 1. Prepare 2 pinch saffron threads 1. Get 1/4 cup hot milk 1. Take 1 tbsp fresh coriander leaves chopped 1. Make ready 2 tbsp clarified butter (ghee) 1. Take 1/2 tsp kewra essence 1. Get For making moti- 1. Get 2 egg white 1. Take 2 feet goat intestine (boti) 1. Get Salt as per taste 1. Make ready Thread 1. Make ready 1 Silver paper work ##### Instructions to make Egg Moti pulao: 1. Wash and soak rice for half an hour 1. Now wash and clean intestine. 1. Now mix egg white and salt. 1. Now boil 2 cup water. 1. Now fill egg white in intestine with help of funnel. 1. Now tie knots in between with help of thread in each one finger tip gap. 1. Now cook it in boiling water for ten minutes. 1. Now Remove it from water and keep it aside. 1. Now heat a pan and add clarified butter. 1. Now add all dry khada masala in it.like shahi jeera Cardamom, cloves etc. 1. Now add half of fried onion,green chillies and ginger- garlic paste in it. 1. Now add curd mutton stock,salt and rice in it. 1. Now mix saffron threads in 1/4 cup hot milk. 1. Now let the rice get 80 percent cooked. 1. Now remove intestine from egg. 1. Now add green peas,Moti,fried cashew and garam masala in it. 1. Let it get cooked covered for 10 minutes. 1. Now add fried onion,kewra essence, saffron milk and coriander leaves in it. 1. Now garnish it with silver work paper. 1. Serve hot with RAITA and salad. So that's going to wrap this up with this exceptional food egg moti pulao recipe. Thanks so much for your time. I'm sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!