date: 2020-10-04T15:42:39.983Z image: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3ab2f9d5bd12f500/751x532cq70/mughlai-pulao-recipe-main-photo.jpg author: Lydia Powell ratingvalue: 4.1 reviewcount: 15591 recipeingredient: - "750 gms Mutton " - "1 tbsp Cashew nuts " - "1 tbsp Almonds " - "1 tbsp Pistachio " - "2 tbsp Raisins " - "1 cup Clarified butter " - "2 Sliced onion " - "1 tsp Ginger paste " - "1 tsp Garlic paste " - "1/2 tsp Cumin seeds " - "1/4 tsp Crushed fennel seeds " - "1 tsp Coriander powder " - "2 sticks Cinnamon " - "Cloves 8" - " Bay leaf 2" - "2 Black cardamom " - "7-8 Whole black pepper " - "4 Green cardamom " - "to taste Salt " - "6 cup Water " - "3 cup Basmati rice " recipeinstructions: - "Blanch the almond and remove the skin." - "Heat pan with clarified butter." - "Add all dry fruits one by one fry it and keep aside" - "Again heat clarified butter in a pan." - "Add mutton pieces and fry in a medium flame and keep aside." - "Add sliced onion fry until golden brown." - "Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper" - "Cook in a medium flame for 3 - 4 mins." - "Add soaked rice and water and also add half done mutton and cover it." - "Cook in a medium flame till done or 8 - 10 mins." - "Serve hot with raita." categories: - Recipe tags: - mughlai - pulao katakunci: mughlai pulao nutrition: 115 calories recipecuisine: American preptime: "PT20M" cooktime: "PT48M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, mughlai pulao. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious. Mughlai pulao is one of the most popular of current trending foods in the world. It's appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Mughlai pulao is something which I've loved my whole life. To get started with this recipe, we have to first prepare a few components. You can cook mughlai pulao using 21 ingredients and 11 steps. Here is how you can achieve it. ##### The ingredients needed to make Mughlai pulao: 1. Get 750 gms Mutton - 1. Make ready 1 tbsp Cashew nuts - 1. Get 1 tbsp Almonds - 1. Get 1 tbsp Pistachio - 1. Get 2 tbsp Raisins - 1. Take 1 cup Clarified butter - 1. Prepare 2 Sliced onion - 1. Make ready 1 tsp Ginger paste - 1. Take 1 tsp Garlic paste - 1. Prepare 1/2 tsp Cumin seeds - 1. Prepare 1/4 tsp Crushed fennel seeds - 1. Take 1 tsp Coriander powder - 1. Make ready 2 sticks Cinnamon - 1. Prepare Cloves - 8 1. Make ready Bay leaf - 2 1. Get 2 Black cardamom - 1. Make ready 7-8 Whole black pepper - 1. Take 4 Green cardamom - 1. Prepare to taste Salt - 1. Prepare 6 cup Water - 1. Get 3 cup Basmati rice - ##### Steps to make Mughlai pulao: 1. Blanch the almond and remove the skin. 1. Heat pan with clarified butter. 1. Add all dry fruits one by one fry it and keep aside 1. Again heat clarified butter in a pan. 1. Add mutton pieces and fry in a medium flame and keep aside. 1. Add sliced onion fry until golden brown. 1. Add ginger garlic paste,cumin seeds,fennel seeds,coriander powder,salt,bay leaf,cinnamon,cardamom green and black,cloves and whole black pepper 1. Cook in a medium flame for 3 - 4 mins. 1. Add soaked rice and water and also add half done mutton and cover it. 1. Cook in a medium flame till done or 8 - 10 mins. 1. Serve hot with raita. So that's going to wrap this up for this exceptional food mughlai pulao recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!