date: 2020-07-06T23:04:04.848Z image: https://img-global.cpcdn.com/recipes/75e1174140e3cd92/751x532cq70/keema-yakhni-pulao-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/75e1174140e3cd92/751x532cq70/keema-yakhni-pulao-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/75e1174140e3cd92/751x532cq70/keema-yakhni-pulao-recipe-main-photo.jpg author: Chase Fletcher ratingvalue: 4.6 reviewcount: 31990 recipeingredient: - "3 cups Basmati rice" - "500 gms mutton mince washed drained" - "1 tbsp. oil" - "1 tbsp. ghee" - "1 cinnamon stick" - "2-3 green cardamoms" - "5-6 cloves" - "2-3 bay leaves" - "4-5 whole dry red chilies" - "2-3 onions sliced" - "1 tbsp. gingergarlic paste" - "1/2 tsp. turmeric powder" - "1 tsp. red chili powder" - "1 tsp. coriandercumin powder" - "1 tsp. garam masala powder" - "to taste salt" - "3-4 green chilies" - "3 1/2 cups yakhni stock" - "pinch saffron" - "leaves fried onion chopped coriander" recipeinstructions: - "Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds." - "Add the onion and fry till light brown." - "Add the ginger-garlic paste and fry till the raw smell is gone." - "Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry." - "Add the rice and saute for 2 minutes." - "Then add the stock, green chilies and saffron." - "Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions." - "Serve with raita and salad." categories: - Recipe tags: - keema - yakhni - pulao katakunci: keema yakhni pulao nutrition: 127 calories recipecuisine: American preptime: "PT26M" cooktime: "PT48M" recipeyield: "3" recipecategory: Dessert ---  Hey everyone, it's me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, keema yakhni pulao. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious. Keema Yakhni Pulao is one of the most well liked of recent trending meals in the world. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. They're nice and they look wonderful. Keema Yakhni Pulao is something that I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can have keema yakhni pulao using 20 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Keema Yakhni Pulao: 1. Make ready 3 cups Basmati rice 1. Prepare 500 gms. mutton mince, washed & drained 1. Prepare 1 tbsp. oil 1. Take 1 tbsp. ghee 1. Get 1 " cinnamon stick 1. Get 2-3 green cardamoms 1. Take 5-6 cloves 1. Make ready 2-3 bay leaves 1. Take 4-5 whole dry red chilies 1. Prepare 2-3 onions, sliced 1. Get 1 tbsp. ginger-garlic paste 1. Prepare 1/2 tsp. turmeric powder 1. Get 1 tsp. red chili powder 1. Make ready 1 tsp. coriander-cumin powder 1. Prepare 1 tsp. garam masala powder 1. Get to taste salt 1. Make ready 3-4 green chilies 1. Prepare 3 1/2 cups yakhni stock 1. Make ready pinch saffron 1. Prepare leaves fried onion & chopped coriander ##### Steps to make Keema Yakhni Pulao: 1. Heat oil and ghee in a pressure cooker. Temper with red chilies, bay leaves, cinnamon, cardamoms and cloves. Saute for a few seconds. 1. Add the onion and fry till light brown. 1. Add the ginger-garlic paste and fry till the raw smell is gone. 1. Now add the keema and all the dry spices. Mix well and cook on a medium flame till dry. 1. Add the rice and saute for 2 minutes. 1. Then add the stock, green chilies and saffron. 1. Pressure cook for 2 whistles. When cool enough, fluff it up and garnish with coriander leaves and fried onions. 1. Serve with raita and salad. So that's going to wrap it up for this exceptional food keema yakhni pulao recipe. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!