date: 2020-09-16T16:25:08.794Z image: https://img-global.cpcdn.com/recipes/48078369/751x532cq70/spicy-hot-and-sour-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/48078369/751x532cq70/spicy-hot-and-sour-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/48078369/751x532cq70/spicy-hot-and-sour-soup-recipe-main-photo.jpg author: Lee Butler ratingvalue: 4.1 reviewcount: 43559 recipeingredient: - "8 cup water" - "8 each chicken bouillon cubes" - "1/4 lb shredded pork" - "1 can julliened bamboo shoots" - "1/2 cup shredded cabbage" - "8 oz package baby portabella mushrooms" - "2 hot chili pepper with seeds diced finely" - "8 oz diced tofu or bean curd" - "3 stalks green onion with tops finely chopped reserved" - "5 tbsp white rice vinegar" - "3/4 tsp sesame oil" - "3/4 tsp sugar" - "2 tbsp dark soy sauce" - "1 tsp salt" - "1 tsp white pepper" - "1/2 tsp black pepper" - "2 lightly beaten eggs reserved" - "1/2 cup cornstarch mixed in a half cup water reserved" recipeinstructions: - "In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved." - "Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu." - "Boil 3-5 minutes, until mushrooms and cabbage are tender." - "Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper." - "Allow to simmer for 3-5 minutes." - "Stir in cornstarch mixture to thicken and remove from heat." - "Pour beaten eggs in a slow stream while constantly stirring in one direction." - "Allow to sit 1-2 minutes, then stir in green onions." - "Serve hot and enjoy!" categories: - Recipe tags: - spicy - hot - and katakunci: spicy hot and nutrition: 134 calories recipecuisine: American preptime: "PT36M" cooktime: "PT45M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, spicy hot and sour soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. Retired Chef Cook Fai, again, demonstrate this classical favorite, easy to make, delicious soup, loaded with lot of black pepper. This restaurant-style Hot and Sour Soup recipe is the best!! spicy hot and sour soup is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It's easy, it is fast, it tastes delicious. They're nice and they look wonderful. spicy hot and sour soup is something that I have loved my whole life. To begin with this recipe, we have to prepare a few ingredients. You can have spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook that. ##### The ingredients needed to make spicy hot and sour soup: 1. Get 8 cup water 1. Prepare 8 each chicken bouillon cubes 1. Take 1/4 lb shredded pork 1. Take 1 can julliened bamboo shoots 1. Make ready 1/2 cup shredded cabbage 1. Prepare 8 oz package baby portabella mushrooms 1. Take 2 hot chili pepper with seeds, diced finely 1. Make ready 8 oz diced tofu or bean curd 1. Get 3 stalks green onion with tops finely chopped, reserved 1. Get 5 tbsp white rice vinegar 1. Make ready 3/4 tsp sesame oil 1. Make ready 3/4 tsp sugar 1. Prepare 2 tbsp dark soy sauce 1. Get 1 tsp salt 1. Prepare 1 tsp white pepper 1. Prepare 1/2 tsp black pepper 1. Prepare 2 lightly beaten eggs, reserved 1. Make ready 1/2 cup cornstarch mixed in a half cup water, reserved The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. Hot and sour soup recipe with step by step photos. This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. ##### Instructions to make spicy hot and sour soup: 1. In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved. 1. Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu. 1. Boil 3-5 minutes, until mushrooms and cabbage are tender. 1. Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper. 1. Allow to simmer for 3-5 minutes. 1. Stir in cornstarch mixture to thicken and remove from heat. 1. Pour beaten eggs in a slow stream while constantly stirring in one direction. 1. Allow to sit 1-2 minutes, then stir in green onions. 1. Serve hot and enjoy! This is a spicy, sour and hot vegetable soup from the Indo Chinese cuisine. Come winters and we really look forward to having hot bowl of soups in the season, even though we are not much of soup lovers. Hot and sour soup is a soup from Asian culinary traditions. In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. So that is going to wrap this up for this exceptional food spicy hot and sour soup recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!