date: 2020-10-29T17:18:14.096Z image: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/fc0500f3acaa1f9d/751x532cq70/fresh-rose-and-cashew-fudge-recipe-main-photo.jpg author: Hulda Welch ratingvalue: 4.2 reviewcount: 16572 recipeingredient: - "4 tbsp Flattened rice poha" - "1 cup milk" - "1/4 cup rose pattles desi gulab" - "1/2 cup chopped cashewnuts" - "1/2 cup condensed milk" - "1/4 cup butter white" - "1 tbsp sugar" - "1/2 tsp rose essence" - "few drops Pink colour" recipeinstructions: - "Take milk add poha and cook for 3 minutes keep aside Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously." - "Remove from the flame add colour and the cashewnuts and mix well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon," - "Keep aside for 30 minutes or till it cools completely and sets. Serve immediately or store in an air tight container at room temperature for 2 to 3 days." categories: - Recipe tags: - fresh - rose - and katakunci: fresh rose and nutrition: 191 calories recipecuisine: American preptime: "PT40M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, fresh rose and cashew fudge. One of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious. Fresh rose and cashew fudge is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes delicious. Fresh rose and cashew fudge is something that I have loved my entire life. They're fine and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook fresh rose and cashew fudge using 9 ingredients and 3 steps. Here is how you cook it. ##### The ingredients needed to make Fresh rose and cashew fudge: 1. Get 4 tbsp Flattened rice, (poha) 1. Make ready 1 cup milk 1. Make ready 1/4 cup rose pattles (desi gulab) 1. Get 1/2 cup chopped cashewnuts 1. Take 1/2 cup condensed milk 1. Make ready 1/4 cup butter white 1. Make ready 1 tbsp sugar 1. Get 1/2 tsp rose essence 1. Prepare few drops Pink colour ##### Steps to make Fresh rose and cashew fudge: 1. Take milk add poha and cook for 3 minutes keep aside - Heat a broad non- stick pan, add the condensed milk, butter, sugar, rose pattles oats mixture and rose essence, mix well and cook on a medium flame for 3 minutes, while stirring continuously. 1. Remove from the flame add colour and the cashewnuts and mix - well.add colour and Transfer the mixture immediately in to greased square aluminium tin and spread it evenly with the help of the back of a spoon, 1. Keep aside for 30 minutes or till it cools completely and sets. - Serve immediately or store in an air tight container at room temperature for 2 to 3 days. So that is going to wrap this up for this exceptional food fresh rose and cashew fudge recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!