date: 2020-10-20T22:31:48.272Z image: https://img-global.cpcdn.com/recipes/4760668779577344/751x532cq70/christis-tender-beer-bath-crockpot-corned-beef-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/4760668779577344/751x532cq70/christis-tender-beer-bath-crockpot-corned-beef-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/4760668779577344/751x532cq70/christis-tender-beer-bath-crockpot-corned-beef-recipe-main-photo.jpg author: Jerome McGee ratingvalue: 4.7 reviewcount: 6872 recipeingredient: - "1 bag of baby carrots" - "1 large onion" - "12 oz bottle of beer I like to use a dark beer or Amber ale" - "1 cup Beef broth" - "1 tbsp 23 of Dijon mustard whatever covers the top of the brisket" - "1 seasoning pack that comes with the corned beef" - "1 lb 23 pound thawed corned beef" - "1 bunch 45 small to medium red or gold potatoes" - "1/4 cup Brown sugar" recipeinstructions: - "Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways." - "Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet." - "Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef." - "Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat." - "Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat." - "While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor." categories: - Recipe tags: - christis - tender - beer katakunci: christis tender beer nutrition: 196 calories recipecuisine: American preptime: "PT15M" cooktime: "PT47M" recipeyield: "3" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, christi's tender beer bath crockpot corned beef. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Christi's Tender Beer Bath Crockpot Corned Beef is one of the most favored of current trending meals in the world. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. Christi's Tender Beer Bath Crockpot Corned Beef is something that I have loved my whole life. They're fine and they look wonderful. To begin with this recipe, we must first prepare a few ingredients. You can have christi's tender beer bath crockpot corned beef using 9 ingredients and 6 steps. Here is how you can achieve it. ##### The ingredients needed to make Christi's Tender Beer Bath Crockpot Corned Beef: 1. Prepare 1 bag of baby carrots 1. Get 1 large onion 1. Make ready 12 oz bottle of beer. I like to use a dark beer, or Amber ale 1. Get 1 cup Beef broth 1. Make ready 1 tbsp 2-3 of Dijon mustard whatever covers the top of the brisket 1. Prepare 1 seasoning pack that comes with the corned beef 1. Make ready 1 lb 2-3 pound thawed corned beef 1. Prepare 1 bunch 4-5 small to medium red or gold potatoes 1. Prepare 1/4 cup Brown sugar ##### Steps to make Christi's Tender Beer Bath Crockpot Corned Beef: 1. Wash & Chop potatoes into reasonable size, or use baby golds and leave whole. Wash baby carrots, Chop onion, add to crock pot. Some people prefer to add their veggies halfway through the cooking process. I've done both, and it works well both ways. 1. Lay corned beef fat side up over vegetables. Spread mustard over beef, sprinkle spice packet. 1. Mix together Brown sugar with about a 1/4 cup of beef stock, pour over beef. 1. Add beer, rest of the beef broth. Cover, set on low for 10-11 hours for fall apart tender. Can be cooked on low up to 20 hours for fall apart crazy moist meat. 1. Remove beef from crock pot, let stand for 6mins. Be sure to slice with the grain, not against. You may trim off excess fat. 1. While beef is resting you can scoop out some of the sauce and add a bit of flour to thicken to use as a gravy. I whip up a honey mustard, and add a bit of gravy to it, as my family loves the flavor. So that's going to wrap this up with this exceptional food christi's tender beer bath crockpot corned beef recipe. Thank you very much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!