date: 2020-11-08T10:06:39.489Z image: https://img-global.cpcdn.com/recipes/bc7dce8b58000ed8/751x532cq70/kala-chana-puri-sooji-halwa-for-kanjak-pujan-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bc7dce8b58000ed8/751x532cq70/kala-chana-puri-sooji-halwa-for-kanjak-pujan-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bc7dce8b58000ed8/751x532cq70/kala-chana-puri-sooji-halwa-for-kanjak-pujan-recipe-main-photo.jpg author: Clayton Stevens ratingvalue: 4.3 reviewcount: 12981 recipeingredient: - " INGREDIENTS for Chana" - "1 large cup Black chanachole" - "1/2 tsp Red chilli powder" - "1/2 tsp Turmeric powder" - "1/2 tsp Jeera or Cumin seeds" - "1 tsp Coriander powder" - "2 tbsp Oil" - "1 tbsp coriander leaves" - " Ingredients for Puri" - "1 cup whole wheat flour" - "1 tablespoon semolina" - "1/4 teaspoon carom seeds ajwain" - "1/2 teaspoon salt" - " Approx cup water" - " Oil to fry" - " Ingredients for Sooji Halwa" - "1 cup Semolina RawaSooji" - "1/2 cup Ghee" - "2 1/2 cup Milk" - "5-6 saffron strands" - "1/2 tsp Green cardamom powder" - "1 1/2 cup Sugar" - "2 tbsp. Almonds chopped for garnishing" recipeinstructions: - "Method for Chana-Clean, wash and soak chana overnight. Drain them in the morning and cook in a pressure cooker. Add salt before boiling. Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. Now add the boiled Chana to this tempering. Bring it to a boil till all the water has dried out. Serve Kala Chana hot with Puri and Sooji Halwa." - "Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly." - "Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. Heat milk in another pan. Add saffron and cardamom powder to the milk." - "Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes Add sugar, mix nicely and cover. Let it cook until sugar melts. Turn off heat and transfer to a serving bowl. Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts" - "Serve after doing the Aarti." categories: - Recipe tags: - kala - chanapurisooji - halwa katakunci: kala chanapurisooji halwa nutrition: 282 calories recipecuisine: American preptime: "PT24M" cooktime: "PT55M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, kala chana-puri-sooji halwa for kanjak pujan. It is one of my favorites. This time, I'm gonna make it a bit tasty. This will be really delicious. #navratrirecipes #vratparshad #kalachana #puri #sujihalwa #veggierecipehouse #breakfast #indianrecipes Navratri Prasad / Parshad Recipe Bhog for Mata Rani. Suji Halwa, Atta Puri & Kala Chana is prepared by some on ashtami & some make it on navmi. In this video learn how to make Navratri prasad i.e Sooji Halwa, Kala Chana, and Puri. I have made the Sooji Halwa and Kala Chana in an Instant pot, but if. Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It's appreciated by millions daily. They are fine and they look fantastic. Kala Chana-Puri-Sooji Halwa for Kanjak Pujan is something that I've loved my whole life. To get started with this particular recipe, we must prepare a few components. You can cook kala chana-puri-sooji halwa for kanjak pujan using 23 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan: 1. Take INGREDIENTS for Chana 1. Take 1 large cup Black chana/chole 1. Prepare 1/2 tsp Red chilli powder 1. Make ready 1/2 tsp Turmeric powder 1. Take 1/2 tsp Jeera or Cumin seeds 1. Get 1 tsp Coriander powder 1. Make ready 2 tbsp Oil 1. Take 1 tbsp coriander leaves 1. Make ready Ingredients for Puri 1. Make ready 1 cup whole wheat flour 1. Prepare 1 tablespoon semolina 1. Make ready 1/4 teaspoon carom seeds (ajwain) 1. Take 1/2 teaspoon salt 1. Prepare Approx. ½ cup water 1. Prepare Oil to fry 1. Make ready Ingredients for Sooji Halwa 1. Get 1 cup Semolina (Rawa/Sooji) 1. Get 1/2 cup Ghee 1. Take 2 1/2 cup Milk 1. Take 5-6 saffron strands 1. Take 1/2 tsp Green cardamom powder 1. Prepare 1 1/2 cup Sugar 1. Prepare 2 tbsp. Almonds chopped for garnishing Sookha kala chana Ashtami prasad, Kanzak prasad, Halwa-Chana-Puri. The rava kesari that is popular in South India, usually has orange synthetic color added. But you can make the same, with natural coloring agents like saffron. People welcome the little girls in their house and traditionally first. ##### Steps to make Kala Chana-Puri-Sooji Halwa for Kanjak Pujan: 1. Method for Chana-Clean, wash and soak chana overnight. - Drain them in the morning and cook in a pressure cooker. Add salt before boiling. - Pressure cook for 8-10 whistles. Once the steam is out, open the cooker and check if Chana is cooked. - In a pan heat oil, add cumin seeds and when they start to crackle add in all the spices one by one. - Now add the boiled Chana to this tempering. - Bring it to a boil till all the water has dried out. - Serve Kala Chana hot with Puri and Sooji Halwa. 1. Method forPuri-Take the wheat flour, semolina, carom seeds and a pinch of salt in a bowl. Make a well in the centre and knead the wheat flour into a hard dough. If the dough is soft the puri may not puff upMake small balls of the dough. Roll into small discs. See that you roll them evenly. Puffed up puris are liked by everyone and the dough and rolling should be just right for that. - Heat the oil in a wok for frying the puris. Place a disc in hot oil and it will puff up instantly. 1. Heat ghee in a non-stick pan and add semolina. Roast on low heat till fragrant. Follow your nose to decide if the sooji is roasted. - Heat milk in another pan. Add saffron and cardamom powder to the milk. 1. Once the semolina is roasted well add the flavoured milk to it, mix nicely, cover and cook on simmer for 5 minutes - Add sugar, mix nicely and cover. Let it cook until sugar melts. - Turn off heat and transfer to a serving bowl. - Serve Sooji Halwa or Semolina Pudding, hot, garnished with almonds, nuts 1. Serve after doing the Aarti. But you can make the same, with natural coloring agents like saffron. People welcome the little girls in their house and traditionally first. They are treated to piping hot halwa, fluffy puris, and black chickpea sabzi and sent away with some gifts. As part of the process, the devout hosts observing the fast wash the feet of their nine young guests and. Sukha Kale Chane is a spicy dry kala chana recipe that is popularly cooked on the Kanjak Pujan or Kanya Pujan in Navratri. So that's going to wrap this up with this special food kala chana-puri-sooji halwa for kanjak pujan recipe. Thank you very much for your time. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!