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date: 2020-12-22T16:45:15.564Z
image: https://img-global.cpcdn.com/recipes/a5c294129091809c/751x532cq70/stuffed-peppers-vegetarian-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/a5c294129091809c/751x532cq70/stuffed-peppers-vegetarian-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/a5c294129091809c/751x532cq70/stuffed-peppers-vegetarian-recipe-main-photo.jpg
author: Ray Taylor
ratingvalue: 4.8
reviewcount: 15963
recipeingredient:
- "4 bell peppers of liking"
- "3 1/2 cups Jasmin rice"
- "2 Tbs black pepperadjust to liking is also cool"
- "2 Tbs pink salt or any kid if salt"
- "1 tbs garlic powder"
- "2 tuffs Green onion"
- "1/4 tsp Soy sauce per pepper optional I just like soy sauce"
- "2 cups Cheese"
- " Bread crumbs topping"
recipeinstructions:
- "Preheat the oven to 350°"
- "First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook."
- "Once the rice is done let it cool a bit maybe for about a minute or so"
- "Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well."
- "Dice the green onions and place them into the rice. Mix well"
- "Once that's done move on to the peppers"
- "Cut the tops off the peppers and remove the guts and remnants. Do this to all 4"
- "Add a bit of cheese to the bottoms of the peppers"
- "Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside."
- "Pour soy sauce over rice in the peppers"
- "Once done cover the tops with a decent amount of cheese to."
- "Sprinkle bread crumbs on top of the peppers and place them in the oven"
- "Cook for about 20-25 minutes"
- "Once they come out they are ready to be eaten"
categories:
- Recipe
tags:
- stuffed
- peppers
- vegetarian
katakunci: stuffed peppers vegetarian
nutrition: 194 calories
recipecuisine: American
preptime: "PT32M"
cooktime: "PT53M"
recipeyield: "3"
recipecategory: Dessert
---
![Stuffed peppers (vegetarian)](https://img-global.cpcdn.com/recipes/a5c294129091809c/751x532cq70/stuffed-peppers-vegetarian-recipe-main-photo.jpg)
Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, stuffed peppers (vegetarian). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Stuffed peppers (vegetarian) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Stuffed peppers (vegetarian) is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have stuffed peppers (vegetarian) using 9 ingredients and 14 steps. Here is how you can achieve it.
##### The ingredients needed to make Stuffed peppers (vegetarian):
1. Make ready 4 bell peppers (of liking)
1. Get 3 1/2 cups Jasmin rice
1. Prepare 2 Tbs black pepper(adjust to liking is also cool)
1. Get 2 Tbs pink salt (or any kid if salt)
1. Take 1 tbs garlic powder
1. Take 2 tuff's Green onion
1. Prepare 1/4 tsp Soy sauce per pepper (optional, I just like soy sauce)
1. Prepare 2 cups Cheese
1. Take Bread crumbs (topping)
##### Steps to make Stuffed peppers (vegetarian):
1. Preheat the oven to 350°
1. First put water into a pot, place it on the stove top on medium temp. Then put the rice into the pot and let it cook.
1. Once the rice is done let it cool a bit maybe for about a minute or so
1. Take the black pepper, salt, and garlic powder then pour it on top of the rice. Then mix well.
1. Dice the green onions and place them into the rice. Mix well
1. Once that's done move on to the peppers
1. Cut the tops off the peppers and remove the guts and remnants. Do this to all 4
1. Add a bit of cheese to the bottoms of the peppers
1. Put the rice into the pepper, almost to the top. Make sure to pack the rice so it covers most of the peppers inside.
1. Pour soy sauce over rice in the peppers
1. Once done cover the tops with a decent amount of cheese to.
1. Sprinkle bread crumbs on top of the peppers and place them in the oven
1. Cook for about 20-25 minutes
1. Once they come out they are ready to be eaten
So that's going to wrap this up for this special food stuffed peppers (vegetarian) recipe. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!