Step-by-Step Guide to Prepare Perfect Muhallabia(milk pudding)

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date: 2020-12-28T00:49:15.474Z image: https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg author: Fannie Ferguson ratingvalue: 4.3 reviewcount: 24731 recipeingredient: - "2 cups milk" - "3 tbs sugar" - "3 tbs corn flour rice flour" - "1/4 tsp rose water" - " Nuts of choice for garnishing" recipeinstructions: - "Prepare all your ingredients" - "In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated" - "Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat" - "When the milk is about to boil, add in the corn flour mixture and stir" - "Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan" - "Stir till the mixture starts to thicken then remove from heat." - "Add in the rose water and allow the mixture to cool." - "Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs" - "After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊" categories: - Recipe tags: - muhallabiamilk - pudding katakunci: muhallabiamilk pudding nutrition: 222 calories recipecuisine: American preptime: "PT36M" cooktime: "PT38M" recipeyield: "4" recipecategory: Lunch --- ![Muhallabia(milk pudding)](https://img-global.cpcdn.com/recipes/5f53cb49f2aa0c0f/751x532cq70/muhallabiamilk-pudding-recipe-main-photo.jpg) Hello everybody, I hope you're having an amazing day today. Today, we're going to make a special dish, muhallabia(milk pudding). It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious. Muhallabia(milk pudding) is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Muhallabia(milk pudding) is something that I've loved my entire life. They are nice and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can cook muhallabia(milk pudding) using 5 ingredients and 9 steps. Here is how you can achieve it. ##### The ingredients needed to make Muhallabia(milk pudding): 1. Get 2 cups milk 1. Get 3 tbs sugar 1. Make ready 3 tbs corn flour/ rice flour 1. Take 1/4 tsp rose water 1. Prepare Nuts of choice for garnishing ##### Steps to make Muhallabia(milk pudding): 1. Prepare all your ingredients 1. In a bowl put in half a cup of milk and add in the corn flour, mix till well incorporated 1. Place the remaining 1 and 1/2 cup of milk and sugar in a sufuria/pan and put on medium high heat 1. When the milk is about to boil, add in the corn flour mixture and stir 1. Keep on stirring and do not stop or else it might burn or stick to the bottom of the pan 1. Stir till the mixture starts to thicken then remove from heat. 1. Add in the rose water and allow the mixture to cool. 1. Once cool, transfer to your bowl, cover with a cling film and let it chill in the refrigerator for about 2 hrs 1. After the two hrs, the pudding is ready, garnish with nuts. I used groundnuts and raisins. Enjoy the deliciousness 😊 So that's going to wrap it up for this exceptional food muhallabia(milk pudding) recipe. Thanks so much for reading. I am confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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