The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide
date: 2020-07-08T19:00:59.695Z
image: https://img-global.cpcdn.com/recipes/5828078784217088/751x532cq70/blt-summer-salad-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5828078784217088/751x532cq70/blt-summer-salad-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5828078784217088/751x532cq70/blt-summer-salad-recipe-main-photo.jpg
author: Owen Castro
ratingvalue: 4.6
reviewcount: 36153
recipeingredient:
- "8 cup mixed lettece greens"
- "1 cucumber peeled and sliced"
- "2 celery stalks sliced"
- "1 small onion sliced"
- "1 large ripe beefsteak tomato sliced"
- "1/2 cup grape tomatos"
- "1 or more sliced radishes"
- "1 carrot shaved slices"
- "4 to 6 thin slices from a ball of fresh mozzarella cheese"
- "6 slices of bacon cooked crispy"
- "2 hard boiled eggs halved"
- "1/4 cup lightly salted pistachios"
- "1/2 tsp or more of fresh cracked black pepper"
- "1 recipe of my Blue Cheese Vinaigrette recipe attached in direction 4"
recipeinstructions:
- "Place lettece on serving plate"
- "Arrange all vegetables around and on top of lettece"
- "Add beefsteak tomato in center and scatter grape tomatoes on salad. Top beefsteak tomato with the mozzarella cheese. Place hard boiled eggs around sides add cracked pepper"
- "Top witn bacon and pistachios, drizzle with some Blue Cheese Vinaigrette, recipe attached below. Serve extra blue cheese vinaigrette on the side https://cookpad.com/us/recipes/341001-blue-cheese-vinaigrette-dressing"
categories:
- Recipe
tags:
- blt
- summer
- salad
katakunci: blt summer salad
nutrition: 164 calories
recipecuisine: American
preptime: "PT31M"
cooktime: "PT42M"
recipeyield: "1"
recipecategory: Dessert
---
![BLT Summer Salad](https://img-global.cpcdn.com/recipes/5828078784217088/751x532cq70/blt-summer-salad-recipe-main-photo.jpg)
Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, blt summer salad. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
BLT Summer Salad is one of the most well liked of current trending meals in the world. It's appreciated by millions daily. It's easy, it's fast, it tastes delicious. They are nice and they look wonderful. BLT Summer Salad is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook blt summer salad using 14 ingredients and 4 steps. Here is how you cook that.
##### The ingredients needed to make BLT Summer Salad:
1. Prepare 8 cup mixed lettece greens
1. Get 1 cucumber, peeled and sliced
1. Make ready 2 celery stalks, sliced
1. Get 1 small onion, sliced
1. Get 1 large ripe beefsteak tomato, sliced
1. Get 1/2 cup grape tomatos
1. Get 1 or more sliced radishes
1. Prepare 1 carrot, shaved slices
1. Make ready 4 to 6 thin slices from a ball of fresh mozzarella cheese
1. Prepare 6 slices of bacon, cooked crispy
1. Get 2 hard boiled eggs, halved
1. Take 1/4 cup lightly salted pistachios
1. Get 1/2 tsp or more of fresh cracked black pepper
1. Take 1 recipe of my Blue Cheese Vinaigrette, recipe attached in direction #4
##### Instructions to make BLT Summer Salad:
1. Place lettece on serving plate
1. Arrange all vegetables around and on top of lettece
1. Add beefsteak tomato in center and scatter grape tomatoes on salad. Top beefsteak tomato with the mozzarella cheese. Place hard boiled eggs around sides add cracked pepper
1. Top witn bacon and pistachios, drizzle with some Blue Cheese Vinaigrette, recipe attached below. Serve extra blue cheese vinaigrette on the side - - https://cookpad.com/us/recipes/341001-blue-cheese-vinaigrette-dressing
So that's going to wrap it up for this exceptional food blt summer salad recipe. Thanks so much for reading. I'm sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!