date: 2020-07-07T04:28:45.156Z image: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/344f23814778d8fe/751x532cq70/poorialoo-veghalvaravachanaramnavmi-special-kanjak-bhog-recipe-main-photo.jpg author: Flora Davis ratingvalue: 4.8 reviewcount: 8506 recipeingredient: - "200 g rava" - "150 g ghee" - " Chopped dry fruits" - " Chopped nariyal" - "100 g sugar" - "1/2 tsp Elaichi powder" - "2 glass water" recipeinstructions: - "Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai." - "After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge." - "After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge." - "Ready to eat &serve it." - "Baki recipes pehle di hui hai." categories: - Recipe tags: - poorialoo - veghalvaravachanaramnavmi - special katakunci: poorialoo veghalvaravachanaramnavmi special nutrition: 126 calories recipecuisine: American preptime: "PT11M" cooktime: "PT36M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a special dish, poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog). It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This will be really delicious. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is easy, it's fast, it tastes yummy. Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) is something that I've loved my entire life. They're fine and they look fantastic. Four Types Of Veg Starters For Ramadan Kanjak is celebrated on either ashtami or navami (the eighth or ninth day) of Navratri. As kids each year we would sit around our mandir at home and were served halva poori kala chana and all my sisters were treated special for this day. Aloo Sabzi & Poori - Many North Indians Weekend Break fast. To begin with this particular recipe, we must first prepare a few ingredients. You can have poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) using 7 ingredients and 5 steps. Here is how you cook it. ##### The ingredients needed to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog): 1. Make ready 200 g rava 1. Prepare 150 g ghee 1. Prepare Chopped dry fruits 1. Take Chopped nariyal 1. Make ready 100 g sugar 1. Prepare 1/2 tsp Elaichi powder 1. Take 2 glass water Today's lunch buffet special Basmati rice Lemon rice Aloo Baigan. Though rava or semolina remains the key ingredient. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. ##### Steps to make Poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog): 1. Sabse pehle rava Ko kadhai me dalker bhoonenge or ghee add karenge or jabtak brown na ho jaaye bhoonna hai. 1. After brown hone per water add karenge or chalate rhenge or gaada hone per sugar add karenge. Cardamom add karenge. 1. After5-10 minute or bhoonenge ab chopped dry fruits dalker garnish karenge. 1. Ready to eat &serve it. 1. Baki recipes pehle di hui hai. In some variations, milk is added instead of water. Suji halwa can be paired with poori too. It can also be served as a dessert. Aloo Chana Chaat - Spicy and tangy Aloo Chana Chaat tastes great in home and even out door. You can serve it in party and take with with you wh. So that is going to wrap it up with this exceptional food poori,aloo veg,halva(rava),chana,(ramnavmi special kanjak bhog) recipe. Thank you very much for reading. I'm confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!