Step-by-Step Guide to Make Award-winning Southwestern BLT Egg Salad

Southwestern BLT Egg Salad.

You can cook Southwestern BLT Egg Salad using 14 ingredients and 7 steps. Here is how you cook it.

Ingredients of Southwestern BLT Egg Salad

1. Prepare of For Salad.
2. It's 4 of large Boston lettuce leaves.
3. It's 4 cups of chopped blend of iceburg and romaine lettece, purple cabbage and carrots.
4. You need 1 of cucumber, sliced.
5. You need 1 of radish, sliced.
6. Prepare 1 of red onion, sliced.
7. Prepare 1-2 of tomatoes, cut in wedges.
8. It's 6 slices of crispy cooked bacon.
9. It's 4 of hard boiled eggs, cut in halve, sprinkled with southwestern seasoning.
10. You need 1/4 cup of finely shredded Monterey jack cheese.
11. You need 1/4 cup of crushed blue and white tortilla chips.
12. It's of For Dressing.
13. Prepare 1 of recipe my spicy Ranch Dip/z Dressing with 1 tablespoon southwestern seasoning blended in. My dressing can be found in my profile and in search.
14. It's 1 of lime, wedged for adding as desired.

Southwestern BLT Egg Salad instructions

1. Lay Boston lettece on serving plate. Put chopped salad in the center.
2. Add cucumbers and radishes around edges.
3. Add tomatos and red onion.
4. Add eggs.
5. Add cheese and tortillas.
6. Finally add bacon and lime wedges.
7. Drizzle a small amount of dressing over and pass more to add to each serving as needed, adding a bit of fresh lime.