date: 2021-01-01T11:16:02.735Z image: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/9d6c5ce76dc6581c/751x532cq70/pounded-yam-with-egusi-soup-recipe-main-photo.jpg author: Joseph Waters ratingvalue: 4.5 reviewcount: 44172 recipeingredient: - "1 tuber of yam" - "50 ml palm oil" - " 200 ugu leave" - " 200 egusi" - "10 pieces fried chicken" - "1 medium size onion" - "7 pieces bonnet" - "4 pieces tomatoes" - "2 pieces pepper" - "7 seasoning cubes" - "1/2 teaspoon salt" - " Curry powder" - " Dried thyme" - " 100 crayfish" recipeinstructions: - "Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter." - "Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes." categories: - Recipe tags: - pounded - yam - with katakunci: pounded yam with nutrition: 229 calories recipecuisine: American preptime: "PT20M" cooktime: "PT36M" recipeyield: "4" recipecategory: Lunch ---  Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, pounded yam with egusi soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious. Pounded yam with egusi soup is one of the most favored of recent trending meals in the world. It's enjoyed by millions every day. It's easy, it's fast, it tastes yummy. Pounded yam with egusi soup is something which I have loved my whole life. They're fine and they look wonderful. To get started with this recipe, we must first prepare a few ingredients. You can cook pounded yam with egusi soup using 14 ingredients and 2 steps. Here is how you cook it. ##### The ingredients needed to make Pounded yam with egusi soup: 1. Get 1 tuber of yam 1. Take 50 ml palm oil 1. Take #200 ugu leave 1. Take #200 egusi 1. Make ready 10 pieces fried chicken 1. Prepare 1 medium size onion 1. Prepare 7 pieces bonnet 1. Prepare 4 pieces tomatoes 1. Take 2 pieces pepper 1. Prepare 7 seasoning cubes 1. Take 1/2 teaspoon salt 1. Take Curry powder 1. Prepare Dried thyme 1. Take #100 crayfish ##### Instructions to make Pounded yam with egusi soup: 1. Cut the yam, wash and let it cook, when it is done bring it down from fire and pound in a peston and mutter. 1. Great the onion, tomatoes, bonnet and pepper, stir fry with palm oil, add the egusi, fried chicken and cray fish, reduce the flame to let it cook gently, add the ugu leave, curry powder, thyme, seasoning cubes and salt to taste. Allow it to cook for 5 - 7 minutes. So that is going to wrap it up for this special food pounded yam with egusi soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!