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date: 2020-11-03T23:57:46.082Z
image: https://img-global.cpcdn.com/recipes/07065f9d125fbd3c/751x532cq70/aloo-chop-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/07065f9d125fbd3c/751x532cq70/aloo-chop-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/07065f9d125fbd3c/751x532cq70/aloo-chop-recipe-main-photo.jpg
author: Blake Osborne
ratingvalue: 4
reviewcount: 31310
recipeingredient:
- "6 potatoes boil"
- "1/2 bowl coriander leaves"
- "1/4 cumin powder"
- "1/4 tsp red chilli powder"
- "1/4 tsp garam masala powder"
- "1/2 tsp black salt"
- " Salt as per taste"
- "6 tbsp oil"
- "2 cups gram flour"
- "1/2 tsp haldi powder"
- "2.3 pinch ajwain"
- "2 pinch soda"
recipeinstructions:
- "Boil potatoes peel out and mash it."
- "Add whole masala powder and chopped corrianders leaves."
- "Mix it nicely."
- "Heat the pan put 4tb oil."
- "Now add mashed potatoes mix it well then cover it."
- "Fry it on medium flame for 5 -6 minutes properly."
- "After fry - take out mashed potatoes in plate and cool it."
- "And make mashed potatoes small balls and press it like it tikki."
- "After making tikkies take gram flour in bowl.add salt ajwain and haldi powder mix it."
- "Add water and make perfect batter.keep side for ten minutes."
- "Heat oil in pan and fry properly."
- "And take potatoes tikki then dip it in gram flour batter and fry it on medium flame."
- "Fry it till turns brown in colour both sides."
- "Take out Aloo chop.Serve it with green chutney."
categories:
- Recipe
tags:
- aloo
- chop
katakunci: aloo chop
nutrition: 293 calories
recipecuisine: American
preptime: "PT19M"
cooktime: "PT32M"
recipeyield: "4"
recipecategory: Dessert
---
![Aloo chop](https://img-global.cpcdn.com/recipes/07065f9d125fbd3c/751x532cq70/aloo-chop-recipe-main-photo.jpg)
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to prepare a distinctive dish, aloo chop. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Aloo chop is one of the most well liked of current trending foods on earth. It's simple, it's fast, it tastes delicious. It is enjoyed by millions daily. Aloo chop is something that I've loved my entire life. They're nice and they look fantastic.
Aloo Chop is the famous snack recipe of Kolkata. It is a Bengali cuisine made by spicy potato mixture. This recipe is perfect with a cup of tea in rainy. Aloo chop recipe with step by step pics.
To begin with this particular recipe, we have to first prepare a few components. You can have aloo chop using 12 ingredients and 14 steps. Here is how you cook it.
##### The ingredients needed to make Aloo chop:
1. Get 6 potatoes boil
1. Take 1/2 bowl coriander leaves
1. Prepare 1/4 cumin powder
1. Get 1/4 tsp red chilli powder
1. Make ready 1/4 tsp garam masala powder
1. Make ready 1/2 tsp black salt
1. Make ready Salt as per taste
1. Take 6 tbsp oil
1. Take 2 cups gram flour
1. Get 1/2 tsp haldi powder
1. Take 2.3 pinch ajwain
1. Take 2 pinch soda
Though, the name sounds completely vegetarian, however this traditional dish is a non-vegetarian recipe and is a treat. Potato Chop Aloo Tikki Recipe by Kitchen With Amna. Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp.
##### Instructions to make Aloo chop:
1. Boil potatoes peel out and mash it.
1. Add whole masala powder and chopped corrianders leaves.
1. Mix it nicely.
1. Heat the pan put 4tb oil.
1. Now add mashed potatoes mix it well then cover it.
1. Fry it on medium flame for 5 -6 minutes properly.
1. After fry - take out mashed potatoes in plate and cool it.
1. And make mashed potatoes small balls and press it like it tikki.
1. After making tikkies take gram flour in bowl.add salt ajwain and haldi powder mix it.
1. Add water and make perfect batter.keep side for ten minutes.
1. Heat oil in pan and fry properly.
1. And take potatoes tikki then dip it in gram flour batter and fry it on medium flame.
1. Fry it till turns brown in colour both sides.
1. Take out Aloo chop.Serve it with green chutney.
Homemade Aloo Chop recipe for you. Adrak lehsan paste (Ginger garlic paste) ½ tsp. Stir in the chopped coriander and leave to cool. Dip the 'chops' lightly in flour and shallow fry a few at a time in hot oil, until crisp and golden, turning carefully. Alu chop,Potato Chop,Bengali Aloo Chop,Batata Vada,Bengali Aloo Chop Recipe,Potato Alu chop is also called as aloo bonda.
So that's going to wrap it up for this special food aloo chop recipe. Thanks so much for reading. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!