date: 2020-09-24T23:40:21.942Z image: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/bada0a0f388bf544/751x532cq70/palak-spinach-khichdi-recipe-recipe-main-photo.jpg author: Winnie Moody ratingvalue: 5 reviewcount: 6385 recipeingredient: - "1/2 cup Soaked Rice" - "1/2 cup Grind Boiled Spinach" - "1/2 cup Mixture of Soaked Lentils Ive taken Split green gram moong daland pink lentils Masoor dal" - "1 tbsp Chopped Ginger Garlic" - "1 tbsp Salt" - "1 tsp Turmeric Powder" - "1 tbsp Green Chilli" - "1 Piece Chopped Tomatoes" - "1 tbsp Clarified Butter Ghee" - "1 tbsp Cumin Seeds" - "1 tsp Degi Mirch Red Chilli Powder" - "2 tbsp Chopped Onion" recipeinstructions: - "In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it." - "In the cooker add chopped onion and tomatoes" - "Add soaked rice and lentils into it." - "Add salt, turmeric powder and red chilli powder." - "Sir fry them for sometime." - "Add boiled and grind spinach into it." - "Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle." - "Serve it with chokha, chutney, curd and papad." categories: - Recipe tags: - palak - spinach - khichdi katakunci: palak spinach khichdi nutrition: 257 calories recipecuisine: American preptime: "PT19M" cooktime: "PT55M" recipeyield: "1" recipecategory: Dessert ---  Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, palak (spinach) khichdi recipe. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious. Palak (spinach) khichdi recipe is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They are fine and they look wonderful. Palak (spinach) khichdi recipe is something which I have loved my entire life. To get started with this recipe, we must prepare a few ingredients. You can cook palak (spinach) khichdi recipe using 12 ingredients and 8 steps. Here is how you can achieve it. ##### The ingredients needed to make Palak (spinach) khichdi recipe: 1. Make ready 1/2 cup Soaked Rice 1. Make ready 1/2 cup Grind Boiled Spinach 1. Make ready 1/2 cup Mixture of Soaked Lentils I've taken Split green gram (moong dal)and pink lentils (Masoor dal) 1. Make ready 1 tbsp Chopped Ginger & Garlic 1. Take 1 tbsp Salt 1. Take 1 tsp Turmeric Powder 1. Prepare 1 tbsp Green Chilli 1. Prepare 1 Piece Chopped Tomatoes 1. Make ready 1 tbsp Clarified Butter (Ghee) 1. Make ready 1 tbsp Cumin Seeds 1. Take 1 tsp Degi Mirch / Red Chilli Powder 1. Take 2 tbsp Chopped Onion ##### Instructions to make Palak (spinach) khichdi recipe: 1. In a pressure cooker add cumin seeds and let them temper then add 1 tbsp of clarified butter. Add chopped ginger, garlic and green chilli into it. 1. In the cooker add chopped onion and tomatoes 1. Add soaked rice and lentils into it. 1. Add salt, turmeric powder and red chilli powder. 1. Sir fry them for sometime. 1. Add boiled and grind spinach into it. 1. Mix them well and add 1 cup of water and pressure cook them for 10 minutes or with 3 whistle. 1. Serve it with chokha, chutney, curd and papad. So that is going to wrap this up for this special food palak (spinach) khichdi recipe recipe. Thanks so much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!