date: 2020-09-12T14:46:14.504Z image: https://img-global.cpcdn.com/recipes/c3bb732352b3ca94/751x532cq70/gnocchi-with-sausagemeat-spinach-in-a-garlic-butter-sauce-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/c3bb732352b3ca94/751x532cq70/gnocchi-with-sausagemeat-spinach-in-a-garlic-butter-sauce-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/c3bb732352b3ca94/751x532cq70/gnocchi-with-sausagemeat-spinach-in-a-garlic-butter-sauce-recipe-main-photo.jpg author: Owen Hale ratingvalue: 4.5 reviewcount: 17220 recipeingredient: - "500 g gnocchi" - "8 chicken chipolatas outer casings removed" - "2 large handfuls baby leaf spinach" - "2 crushed garlic cloves" - "1 knob butter I used light to reduce calories" - "1 tsp dried oregano" - "1 tsp dried basil" - " Salt and pepper to season" - " Salt for cooking water" - " Parmasan cheese or hard Italian cheese equivalent for grating" - " Spray oil or 12 tbsp vegetable oil for frying" recipeinstructions: - "Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper." - "When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside." - "Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off." - "Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi." - "Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!" categories: - Recipe tags: - gnocchi - with - sausagemeat katakunci: gnocchi with sausagemeat nutrition: 129 calories recipecuisine: American preptime: "PT21M" cooktime: "PT48M" recipeyield: "1" recipecategory: Dinner ---  Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most popular of recent trending foods in the world. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look wonderful. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something which I have loved my whole life. To begin with this particular recipe, we must prepare a few ingredients. You can have gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce: 1. Make ready 500 g gnocchi, 1. Prepare 8 chicken chipolatas, outer casings removed, 1. Take 2 large handfuls baby leaf spinach, 1. Get 2 crushed garlic cloves, 1. Get 1 knob butter, (I used light to reduce calories), 1. Make ready 1 tsp dried oregano, 1. Make ready 1 tsp dried basil, 1. Take Salt and pepper to season, 1. Get Salt for cooking water, 1. Make ready Parmasan cheese or hard Italian cheese equivalent for grating, 1. Prepare Spray oil or 1/2 tbsp vegetable oil for frying ##### Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce: 1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper. 1. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside. 1. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off. 1. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi. 1. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy! So that's going to wrap it up with this exceptional food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thanks so much for reading. 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