date: 2020-10-06T11:48:33.768Z image: https://img-global.cpcdn.com/recipes/7753e5b2eb6fba19/751x532cq70/vermicelli-milk-pudding-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/7753e5b2eb6fba19/751x532cq70/vermicelli-milk-pudding-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/7753e5b2eb6fba19/751x532cq70/vermicelli-milk-pudding-recipe-main-photo.jpg author: Tom Santiago ratingvalue: 4.6 reviewcount: 46655 recipeingredient: - "4 tsp ghee" - "1 cup vermicelli" - "1 cup condensed milk" - "2 cup milk" - "1 tsp corn flour" - "1 tsp vanilla essence" - " Food colour" - "4 tsp ghee" - "1 cup vermicelli" - "1 cup condensed milk" - "2 cup milk" - "1 tsp corn flour" - "1 tsp vanilla essence" - " Food colour" recipeinstructions: - "Heat the pain and add 1 tsp ghee add vermicelli roast until slightly golden Brown low flame." - "Add condensed milk 1/ 2cup cook low flame.." - "Add 1 tsp ghee.." - "Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould.." - "Keep in freezer for 30 min." - "After 30 min boil milk 2 cups add condensed milk half cup" - "Add few drops food colour mix it well" - "Corn flour mixed in quarter cup of water mix it" - "Add vanilla essence.." - "Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well" - "And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding" - "Mixture pour in these cups.." - "Keep in the refrigerator for 6 hours for set" - "Piping mixture ready for make your own designing...." - "Vermicelli milk pudding ready" - "Add condensed milk 1/ 2cup cook low flame.." - "Add 1 tsp ghee.." - "Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould.." - "Keep in freezer for 30 min." - "After 30 min boil milk 2 cups add condensed milk half cup" - "Add few drops food colour mix it well" - "Corn flour mixed in quarter cup of water mix it" - "Add vanilla essence.." - "Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well" - "And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding" - "Mixture pour in these cups.." - "Keep in the refrigerator for 6 hours for set" - "Piping mixture ready for make your own designing...." - "Vermicelli milk pudding ready" categories: - Recipe tags: - vermicelli - milk - pudding katakunci: vermicelli milk pudding nutrition: 248 calories recipecuisine: American preptime: "PT26M" cooktime: "PT52M" recipeyield: "2" recipecategory: Lunch ---  Hey everyone, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, vermicelli milk pudding. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious. Vermicelli milk pudding is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. Vermicelli milk pudding is something that I've loved my whole life. They're nice and they look fantastic. To begin with this particular recipe, we must first prepare a few components. You can cook vermicelli milk pudding using 14 ingredients and 29 steps. Here is how you cook it. ##### The ingredients needed to make Vermicelli milk pudding: 1. Make ready 4 tsp ghee 1. Prepare 1 cup vermicelli 1. Make ready 1 cup condensed milk 1. Prepare 2 cup milk 1. Prepare 1 tsp corn flour 1. Prepare 1 tsp vanilla essence 1. Prepare Food colour 1. Make ready 4 tsp ghee 1. Take 1 cup vermicelli 1. Take 1 cup condensed milk 1. Make ready 2 cup milk 1. Make ready 1 tsp corn flour 1. Prepare 1 tsp vanilla essence 1. Make ready Food colour ##### Instructions to make Vermicelli milk pudding: 1. Heat the pain and add 1 tsp ghee add vermicelli roast until slightly golden Brown low flame. 1. Add condensed milk 1/ 2cup cook low flame.. 1. Add 1 tsp ghee.. 1. Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould.. 1. Keep in freezer for 30 min. 1. After 30 min boil milk 2 cups add condensed milk half cup 1. Add few drops food colour mix it well 1. Corn flour mixed in quarter cup of water mix it 1. Add vanilla essence.. 1. Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well 1. And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding 1. Mixture pour in these cups.. 1. Keep in the refrigerator for 6 hours for set 1. Piping mixture ready for make your own designing.... 1. Vermicelli milk pudding ready 1. Add condensed milk 1/ 2cup cook low flame.. 1. Add 1 tsp ghee.. 1. Transfer it a bowl.. Prepare vermicelli cups immediately fill the vermicelli mixture in each muffins mould.. 1. Keep in freezer for 30 min. 1. After 30 min boil milk 2 cups add condensed milk half cup 1. Add few drops food colour mix it well 1. Corn flour mixed in quarter cup of water mix it 1. Add vanilla essence.. 1. Remove from flame reserve quarter cup of this pudding and mix with few drops food colour mix it well 1. And fill in the piping bag for design this pudding take out tha vermicelli cup stir well the pudding 1. Mixture pour in these cups.. 1. Keep in the refrigerator for 6 hours for set 1. Piping mixture ready for make your own designing.... 1. Vermicelli milk pudding ready So that's going to wrap it up for this exceptional food vermicelli milk pudding recipe. Thank you very much for reading. I am sure that you will make this at home. 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