How to Make Perfect Poached egg on avocado toast

The Place For Over 10.000 Delicious Recipes For Your Complete Cooking Guide

date: 2020-11-20T02:52:40.347Z image: https://img-global.cpcdn.com/recipes/e63074ed67594e3c/751x532cq70/poached-egg-on-avocado-toast-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/e63074ed67594e3c/751x532cq70/poached-egg-on-avocado-toast-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/e63074ed67594e3c/751x532cq70/poached-egg-on-avocado-toast-recipe-main-photo.jpg author: Bryan Greer ratingvalue: 4.1 reviewcount: 6354 recipeingredient: - "2 slices bread" - "1 avocado" - " Lemon juice" - "2 egg" - " Vinegar" - " Salt" - " Chilli flakes optional" recipeinstructions: - "Toast the bread. I usually use a grill rather than a toaster to control the browning." - "Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh." - "Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly." - "Heat some water. As it comes to a boil, add some vinegar to the the water." - "Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching." - "Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like." - "Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water." - "Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy!" - "Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself." categories: - Recipe tags: - poached - egg - on katakunci: poached egg on nutrition: 215 calories recipecuisine: American preptime: "PT39M" cooktime: "PT49M" recipeyield: "2" recipecategory: Lunch --- ![Poached egg on avocado toast](https://img-global.cpcdn.com/recipes/e63074ed67594e3c/751x532cq70/poached-egg-on-avocado-toast-recipe-main-photo.jpg) Hello everybody, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, poached egg on avocado toast. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This will be really delicious. Poached egg on avocado toast is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes yummy. They're nice and they look fantastic. Poached egg on avocado toast is something that I've loved my whole life. To begin with this recipe, we have to first prepare a few components. You can have poached egg on avocado toast using 7 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Poached egg on avocado toast: 1. Prepare 2 slices bread 1. Prepare 1 avocado 1. Make ready Lemon juice 1. Prepare 2 egg 1. Prepare Vinegar 1. Prepare Salt 1. Get Chilli flakes (optional) ##### Steps to make Poached egg on avocado toast: 1. Toast the bread. I usually use a grill rather than a toaster to control the browning. 1. Carefully cut the avocado in half, remove the stone and scoop out the avocado flesh. 1. Add a little lemon juice to the avocado and mash to your desired constancy and set aside. The lemon is important, it stops the avocado from going off quickly. 1. Heat some water. As it comes to a boil, add some vinegar to the the water. 1. Secret technique - gently crack an egg into a sieve and allow the extra egg white to drain off. You'll notice that there is still an egg yolk and the main egg white. The extra egg white causes the stringing when you usually poach an egg. Once this is removed, you have a nice, smooth, bubble like raw egg ready for poaching. 1. Stir the boiling water to create a vortex and gently add the egg into the water. Boil for 3 minutes for a runny yolk. You can do two at a time, but I stick to 1 so they don’t interfere with one another. You may need to adjust your time to have your yolk to the consistency that you like. 1. Use a slotted spoon to fish out the egg and place on a kitchen towel to absorb any excess water. 1. Spread the avocado on the toast, add the poached egg, salt and pepper to taste and it’s ready to eat. Enjoy! 1. Side note: My friend kept wanting to add chilli flakes to the avocado smash, but I’m not sure the flavour comes through. Have a go and see for yourself. So that's going to wrap it up with this special food poached egg on avocado toast recipe. Thank you very much for your time. I'm sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!


Best Favourite Recipes For You :

how to make perfect chakli
simple way to make homemade sweet mapo tofu recipe fly to a greater heights again
easiest way to prepare quick shoyu ramen
fabdacadfef britishyummy.netlify.app
easiest way to make speedy spaghetti and titus fish stew
recipe of award winning crispy wheat chakli
easiest way to make perfect milk pudding with chocolate
simple way to make award winning strawberry milk pudding
step by step guide to make quick chakali
simple way to prepare any night of the week chakri chips
recipe of perfect mango milk pudding
how to make any night of the week milk coffee pudding
easiest way to prepare award winning champakali chakri gathiya
step by step guide to make gordon ramsay jowar chakli
easiest way to prepare perfect balli malayi milk pudding
how to make homemade chakri patakha mathri
easiest way to make homemade methi chakri
easiest way to make homemade kiwi pomegranate milk pudding
step by step guide to prepare ultimate mixed flour instant chakli
recipe of gordon ramsay whole wheat chakli
how to make speedy wheat flour chakali
step by step guide to make gordon ramsay milk agar agar or milk pudding
recipe of quick easy and amp convenient dashi soy sauce
easiest way to make award winning taiwanese hot and sour soup made with the cooking liquid
steps to prepare award winning packed with iron hijiki seaweed butter and soy sauce pasta
how to make homemade tender char siu don rice bowl manly cooking
step by step guide to make any night of the week chinese style soup with wakame seaweed and onion
simple way to make gordon ramsay everyone and s favorite mushroom and chicken pasta with butter soy sauce
simple way to prepare speedy doubled dashi stock punch makes it tasty tuna mayonnaise and soy sauce pasta
recipe of any night of the week potatoes and amp corn with butter and amp soy sauce
steps to prepare gordon ramsay chinese yam with vinegar and soy sauce
steps to prepare homemade chinese egg and wakame seaweed soup
steps to prepare quick soy sauce egg yolk
steps to make ultimate chinese soup with lettuce and egg in minutes
recipe of award winning sweet and amp sour cauliflower
simple way to prepare super quick homemade microwave steamed tofu and amp hijiki with gingered sweet and sour sauce
simple way to prepare award winning steamed sticky rice with hijiki umeboshi and chirimen jako
recipe of gordon ramsay milk rice pudding
how to make any night of the week muhallabiamilk pudding
step by step guide to make favorite njahisinda
recipe of quick halloween bloody eye representing coconut milk and banana pudding with twist of beetroot sauce
step by step guide to prepare speedy kharvas milk pudding
step by step guide to prepare super quick homemade thalipith bhajani and amp mint chakali
how to prepare perfect grilled titus fish
simple way to prepare any night of the week minty chakli
simple way to prepare speedy chakli
recipe of any night of the week owo and starch