Sautéed Spinach with Bacon and Eggs.
You can have Sautéed Spinach with Bacon and Eggs using 6 ingredients and 4 steps. Here is how you cook that.
Ingredients of Sautéed Spinach with Bacon and Eggs
- It's 3 of bunches Boiled spinach.
- Prepare 2 slice of Bacon.
- Prepare 1 of Egg.
- It's 1 of Butter.
- Prepare 1 of Salt and pepper.
- You need 1/2 tbsp of plus Grated cheese.
Sautéed Spinach with Bacon and Eggs step by step
- Beat the eggs (add milk for a fluffy result). Chop the spinach and bacon into bite-sizes..
- Melt butter in a frying pan and sauté the bacon. When it's cooked thoroughly, add spinach and sauté briskly. Add salt, pepper, and grated cheese..
- Gather the cooked ingredients to the side of the pan. Pour the beaten eggs into the open space..
- When the eggs are soft-set, mix and cook together with the spinach and bacon to finish..