Egg and Toast Cups.
You can cook Egg and Toast Cups using 10 ingredients and 2 steps. Here is how you cook it.
Ingredients of Egg and Toast Cups
- Prepare 6 slices of bread.
- You need 1 Tbsp of unsalted butter, melted.
- It's 1 ounce of shredded cheddar cheese (about 1/4 cup).
- You need 1/4 of spring onion.
- Prepare 1/4 of chopped onion.
- You need 2 of chopped green chillies.
- Prepare 6 of large eggs.
- You need 1/4 tsp of salt.
- It's 1/4 tsp of freshly ground black pepper.
- It's 1 Tbsp of chopped fresh coriander (optional).
Egg and Toast Cups step by step
- Preheat oven to 375°F / 190°C. Flatten each bread slice with a rolling pin until very thin. Trim crusts off bread. Lightly brush both sides of bread slices with melted butter..
- Set all flatten bread in muffin try.Bake at 375°F / 190°C until bread is slightly firm. Remove pan from oven Add each cup with 2 tsp chopped onion, spring onion, green chillies and coriander Crack 1 egg into each cup; sprinkle eggs evenly with salt and pepper. Bake an additional 12 minutes or until whites are set and yolks are still a bit runny or to desired degree of doneness. Remove egg cups from pan; sprinkle evenly with cheese if desired. Enjoy !.
