Steps to Make Super Quick Homemade Egg pocket toast

Egg pocket toast. Bread Pocket Toast or Pocket Egg Toast is kids special breakfast recipes, easy to make #artoflifestudio. Today's recipe is EGG POCKET TOAST Thanks of watching and supporting me ❤️.

Eggs on toast is a delicious breakfast. Its simplicity not only makes it tasty but also makes it a dish that Classic dishes, like eggs on toast, are popular because they taste amazing, but also because. For New York City fans of the pocket-sized West Village café 'ino, this phrase brings an involuntary shiver of hunger. 'ino's egg toast is perhaps the ultimate expression of egg-in-basket: Thick bread. You can have Egg pocket toast using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Egg pocket toast

1. Prepare 2 of eggs.
2. Prepare 2-3 of bread slices.
3. It's 2 tbsp of butter.
4. Prepare To taste of chilli flakes.
5. Prepare To taste of oregano.
6. It's To taste of salt.
7. You need as required of Coriander Leaves.

This Scrambled Egg Toast is so easy to make, filling, and so incredibly tasty, that it is going to make your morning better. A wide variety of toast pocket options are available to you, such as decoration, closure type, and material. One Pan Egg Toast This sandwich became a hit recipe on Youtube! It came up on our feed one-night and we were captivated by the simplicity of the idea!

Egg pocket toast step by step

1. Using a heat shaped cookie cutter cut out the centre of each of the bread slices.
2. Heat 1 tbsp butter in a pan And place one bread slices on it keep the flame on low and let it brown then flip on the other side.
3. Slowly break an egg into the heart-shapped cavity cover the pan with a lid and let it cook for 3-4 minutes check if the egg has cooked as per your liking.
4. Sliced it a plate and repeat process with the other bread slices.
5. Season with salt chilli flakes, coriander leaves and oregano serve hot.

Scrambled eggs next to - not on - toast. So, this month it will pick over scrambled eggs on toast with all the forensic rigour of a Michelin guide inspector. Hot Ham, Egg and Cheese Pockets that are crispy on the bottom and soft on top. How to make ham, egg cheese pockets. This is how to assemble it.