date: 2020-07-30T08:25:04.202Z image: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/49069403c305590a/751x532cq70/butternut-squash-tortiglioni-recipe-main-photo.jpg author: Clayton Hunter ratingvalue: 4.8 reviewcount: 10625 recipeingredient: - "1 small butternut squash peeled cut into small cubes" - "4 cloves garlic" - "2 teaspoons dried basil or sage" - "2 tablespoons olive oil" - "2 handfuls grated cheddar" - "4 portions Tortiglioni pasta" - "Half a broccoli cut into small florets" - "Half a cauliflower cut into small florets" - "2 tablespoons sour cream" - "1 teaspoon dried chilli flakes" - "to taste Sea salt flakes" - "to taste Pepper" - "1 Large knob of butter" recipeinstructions: - "Preheat oven 180 degrees C fan oven" - "Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes." - "After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil." - "Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook." - "Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture." categories: - Recipe tags: - butternut - squash - tortiglioni katakunci: butternut squash tortiglioni nutrition: 164 calories recipecuisine: American preptime: "PT16M" cooktime: "PT56M" recipeyield: "3" recipecategory: Dinner ---  Hey everyone, it's Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, butternut squash tortiglioni. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious. Butternut Squash Tortiglioni is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes yummy. It is appreciated by millions daily. They're nice and they look fantastic. Butternut Squash Tortiglioni is something which I have loved my whole life. To get started with this particular recipe, we have to prepare a few components. You can have butternut squash tortiglioni using 13 ingredients and 5 steps. Here is how you can achieve that. ##### The ingredients needed to make Butternut Squash Tortiglioni: 1. Make ready 1 small butternut squash, peeled cut into small cubes 1. Get 4 cloves garlic 1. Make ready 2 teaspoons dried basil or sage 1. Make ready 2 tablespoons olive oil 1. Make ready 2 handfuls grated cheddar 1. Get 4 portions Tortiglioni pasta 1. Prepare Half a broccoli cut into small florets 1. Get Half a cauliflower cut into small florets 1. Get 2 tablespoons sour cream 1. Take 1 teaspoon dried chilli flakes 1. Take to taste Sea salt flakes 1. Take to taste Pepper 1. Prepare 1 Large knob of butter ##### Instructions to make Butternut Squash Tortiglioni: 1. Preheat oven 180 degrees C fan oven 1. Mix the butternut, whole unpeeled garlic cloves, olive oil, 1 tablespoon sea salt flakes, basil and pepper to taste. Put in the oven for 20 minutes. 1. After 20 mins, turn the butternut, put back in the oven then put the pasta on to boil. 1. Put the broccoli and cauliflower in with the pasta when there is 8 mins left to cook. 1. Once the pasta is cooked, drain, melt in the butter and mix in all other ingredients, squeezing the roasted garlic out of its skin into the mixture. So that is going to wrap it up with this special food butternut squash tortiglioni recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!