date: 2020-12-09T03:51:34.038Z image: https://img-global.cpcdn.com/recipes/3640efe3ae6cd9ba/751x532cq70/slow-cooker-corned-beef-cabbage-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/3640efe3ae6cd9ba/751x532cq70/slow-cooker-corned-beef-cabbage-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/3640efe3ae6cd9ba/751x532cq70/slow-cooker-corned-beef-cabbage-recipe-main-photo.jpg author: Winnie Reid ratingvalue: 4.1 reviewcount: 17978 recipeingredient: - "1 Corned Beef Brisket 34 lbs wseasoning packet rinsed" - "8-10 SmallMedium Red or Yukon Gold Potatoes Cut in half" - "3 Medium Onions quartered" - "1 Bag Baby Carrots" - "1 Small Head of Cabbage quartered cored rinsed" - "to taste Kosher Salt" - "to taste Black Pepper" - "to taste Onion Powder" - "32 oz Low Sodium Beef Broth" - " Water" recipeinstructions: - "Rinse Brisket and set aside" - "Clean and halve potatoes and place in cooker" - "Peel and quarter onions and add to cooker" - "Rinse carrots and add to cooker" - "Place meat on top of vegetables" - "Empty spice packet on top of meat" - "Add beef broth to cooker" - "Add water to cooker so that meat is covered as much as possible" - "Cover and set timer for 8 hours on low or 4 hours on high" - "Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour" - "Remove meat and let rest for 10 minutes afterwhich slice with the grain" - "Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well" - "Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired" - "Enjoy!" categories: - Recipe tags: - slow - cooker - corned katakunci: slow cooker corned nutrition: 265 calories recipecuisine: American preptime: "PT38M" cooktime: "PT59M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a distinctive dish, slow cooker corned beef & cabbage. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious. Slow Cooker Corned Beef & Cabbage is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It's simple, it is quick, it tastes delicious. They are fine and they look fantastic. Slow Cooker Corned Beef & Cabbage is something which I have loved my entire life. Patrick's Day corned beef dinner, and celebrate the easy way. Reviews for: Photos of Slow-Cooker Corned Beef and Cabbage. Slow Cooker Corned Beef - Let the crockpot do all the work for you - simply throw everything in and you are set. It's so easy, so tender and so flavorful! To begin with this particular recipe, we have to first prepare a few components. You can cook slow cooker corned beef & cabbage using 10 ingredients and 14 steps. Here is how you can achieve it. ##### The ingredients needed to make Slow Cooker Corned Beef & Cabbage: 1. Take 1 Corned Beef Brisket - 3-4 lbs w/seasoning packet - rinsed 1. Get 8-10 Small-Medium Red or Yukon Gold Potatoes Cut in half 1. Make ready 3 Medium Onions - quartered 1. Make ready 1 Bag Baby Carrots 1. Get 1 Small Head of Cabbage quartered, cored, rinsed 1. Prepare to taste Kosher Salt 1. Take to taste Black Pepper 1. Make ready to taste Onion Powder 1. Get 32 oz Low Sodium Beef Broth 1. Get Water It turns out tender and delicious every time. It works and it works well. You end up with a really nice tender, tear apart piece of meat. This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. ##### Instructions to make Slow Cooker Corned Beef & Cabbage: 1. Rinse Brisket and set aside 1. Clean and halve potatoes and place in cooker 1. Peel and quarter onions and add to cooker 1. Rinse carrots and add to cooker 1. Place meat on top of vegetables 1. Empty spice packet on top of meat 1. Add beef broth to cooker 1. Add water to cooker so that meat is covered as much as possible 1. Cover and set timer for 8 hours on low or 4 hours on high 1. Remove meat after 8 hours (or 4 hours depending on the time frame chosen) - place cabbage into pot and mix in - salt, pepper and onion powder to taste - place meat back on top of vegetables and cook for another hour 1. Remove meat and let rest for 10 minutes afterwhich slice with the grain 1. Place the vegetables in a bowl or on a plate with meat on top and ladle some broth on as well 1. Serve with horseradish sauce or mustard of your choice and your favorite bread or rolls if so desired 1. Enjoy! You end up with a really nice tender, tear apart piece of meat. This slow cooker corned beef and cabbage is seasoned corned beef cooked with potatoes, carrots and cabbage. A crock pot meal that's perfect for St. This slow cooker dish tastes great when served with cabbage, potatoes, vegetables, but you can also use the leftovers on sandwiches, in soups, pizza, casseroles and dips. This Slow Cooker Corned Beef Recipe is very simple to make and you can always make a big batch of it and freeze it. So that's going to wrap it up with this exceptional food slow cooker corned beef & cabbage recipe. Thanks so much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!