date: 2020-10-11T09:32:58.400Z image: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6638827667456000/751x532cq70/classic-cold-day-corned-beef-dinner-recipe-main-photo.jpg author: Evan Ford ratingvalue: 4.5 reviewcount: 46302 recipeingredient: - "1 corned beef" - "4 Russet Potatos" - "4 Red potatos" - "1 White Onion" - "1/2 Red Cabbage" - " garlic powder" - " onion powder" - " salt" - " black pepper" - "1/4 cup balsamic vinegar" recipeinstructions: - "First let's put the corned beef into the slow cooker and cover with water" - "Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper." - "Now that we got that going. Let's attack the vegetables" - "Let's drop a rough chop on the potatos and onion" - "Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours" - "At the 3 hour mark we are putting a half of a head of cabbage in." - "We let this go for another 1.5 to 2 hours or until our cabbage is tender." - "Let's pull out the corned beef and slice" - "I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy." categories: - Recipe tags: - classic - cold - day katakunci: classic cold day nutrition: 167 calories recipecuisine: American preptime: "PT10M" cooktime: "PT33M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, classic cold day corned beef dinner. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious. Classic Cold Day Corned Beef Dinner is one of the most well liked of recent trending foods on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes delicious. Classic Cold Day Corned Beef Dinner is something which I've loved my whole life. They are fine and they look fantastic. To get started with this recipe, we have to prepare a few ingredients. You can have classic cold day corned beef dinner using 10 ingredients and 9 steps. Here is how you can achieve that. ##### The ingredients needed to make Classic Cold Day Corned Beef Dinner: 1. Prepare 1 corned beef 1. Get 4 Russet Potatos 1. Get 4 Red potatos 1. Prepare 1 White Onion 1. Make ready 1/2 Red Cabbage 1. Get garlic powder 1. Take onion powder 1. Make ready salt 1. Prepare black pepper 1. Prepare 1/4 cup balsamic vinegar ##### Instructions to make Classic Cold Day Corned Beef Dinner: 1. First let's put the corned beef into the slow cooker and cover with water 1. Now let's add in the included spice packet. I also put in garlic powder, onion powder, salt, black pepper. 1. Now that we got that going. Let's attack the vegetables 1. Let's drop a rough chop on the potatos and onion 1. Toss the vegetables into the slow cooker. Pour a 1/4 cup balsamic vinegar into the mix. We're letting this go for 3 hours 1. At the 3 hour mark we are putting a half of a head of cabbage in. 1. We let this go for another 1.5 to 2 hours or until our cabbage is tender. 1. Let's pull out the corned beef and slice 1. I used a slotted spoon to plate the vegetables and went back with a ladle to pour the broth over the entire meal once plated. Hit it with some finishing salt. Enjoy. So that's going to wrap this up for this special food classic cold day corned beef dinner recipe. Thanks so much for reading. I am sure that you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!