date: 2020-10-19T05:27:06.170Z image: https://img-global.cpcdn.com/recipes/f2ea50f8e1d3a82b/751x532cq70/klaya-tunisian-braised-meat-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/f2ea50f8e1d3a82b/751x532cq70/klaya-tunisian-braised-meat-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/f2ea50f8e1d3a82b/751x532cq70/klaya-tunisian-braised-meat-recipe-main-photo.jpg author: Ellen Flores ratingvalue: 4.6 reviewcount: 8249 recipeingredient: - "1 lb lamb shoulder" - "1 lamb heart" - "1/4 lb liver" - "1 tsp tomato paste" - "1 tsp harissa" - "1 tsp smoked paprika" - " salt and pepper" - "20 cl olive oil" - "1 medium onion" - "1 cup fresh parsley" recipeinstructions: - "Cut the lamb, heart and liver in 1 inch sized cubes" - "Add the spices to the meat and mix well" - "Heat the olive oil on medium high temperature" - "Remove the liver aside, and brown the shoulder meat and heart for 4min" - "Stir in the tomato paste and harissa" - "Turn the heat to a low simmer and add the liver" - "Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry." - "Meanwhile, julienne the onion and chop the parsley" - "When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad." categories: - Recipe tags: - klaya - tunisian - braised katakunci: klaya tunisian braised nutrition: 177 calories recipecuisine: American preptime: "PT28M" cooktime: "PT54M" recipeyield: "2" recipecategory: Lunch ---  Hello everybody, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, klaya (tunisian braised meat). One of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious. Tunisian klaya with lamb klaya tounsia bel alouch I am sharing with you a typical tunisian recipe klaya tunisian braised meat It is commonly prepared during. أحسن طريقة جربتها للكسكسي بالعلوش /Tunisian couscous with lamb easy. شلبوق (Clip Officiel) REACTION ردة فعل مغربي شمقمق على أسرع راب عربي تونسي. A Tunisian-style sauce rich with spices and a grassy-tasting green molokhia perfectly complements the braised veal in this take on the North African dish. A Tunisian-style sauce rich with spices and a grassy-tasting green molokhia perfectly complements the braised veal in this take on the North African dish. Klaya (Tunisian braised meat) is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It's simple, it is quick, it tastes yummy. Klaya (Tunisian braised meat) is something that I've loved my whole life. They are nice and they look fantastic. To begin with this particular recipe, we have to prepare a few ingredients. You can cook klaya (tunisian braised meat) using 10 ingredients and 9 steps. Here is how you cook it. ##### The ingredients needed to make Klaya (Tunisian braised meat): 1. Make ready 1 lb lamb shoulder 1. Take 1 lamb heart 1. Make ready 1/4 lb liver 1. Prepare 1 tsp tomato paste 1. Make ready 1 tsp harissa 1. Prepare 1 tsp smoked paprika 1. Make ready salt and pepper 1. Get 20 cl olive oil 1. Prepare 1 medium onion 1. Make ready 1 cup fresh parsley After a short trial, Tunisian Rapper Klay BBJ was sent to jail on Thursday for performing songs a judge said insulted authorities and undermined morals, the AFP reports. Buy tunisian foods and snacks at affordable prices. EFoodDepot.com online store has the best selection of tunisian groceries. Please browse below for your favorite tunisian groceries and buy online! ##### Instructions to make Klaya (Tunisian braised meat): 1. Cut the lamb, heart and liver in 1 inch sized cubes 1. Add the spices to the meat and mix well 1. Heat the olive oil on medium high temperature 1. Remove the liver aside, and brown the shoulder meat and heart for 4min 1. Stir in the tomato paste and harissa 1. Turn the heat to a low simmer and add the liver 1. Let simmer on very low for 90min. Cover and avoid steam leaks. Avoid opening the lid because that would release the steam and make the meat dry. 1. Meanwhile, julienne the onion and chop the parsley 1. When meat is ready serve with onions and parsley on top. You can accompany this dish with bread or rice, and a side salad. EFoodDepot.com online store has the best selection of tunisian groceries. Please browse below for your favorite tunisian groceries and buy online! Tunisian Presidency / AP / Scanpix / LETA. Tunisian Crochet is a lot like regular crochet but with some key differences. Learn to crochet the Tunisian Crochet Simple Stitch with this full photo-tutorial. So that's going to wrap this up with this special food klaya (tunisian braised meat) recipe. 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