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date: 2020-08-25T10:57:53.619Z
image: https://img-global.cpcdn.com/recipes/5147421244915712/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg
thumbnail: https://img-global.cpcdn.com/recipes/5147421244915712/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg
cover: https://img-global.cpcdn.com/recipes/5147421244915712/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg
author: Phoebe May
ratingvalue: 4.3
reviewcount: 24558
recipeingredient:
- "1 roast"
- "1 small onion"
- "1 tbsp beef baseI used Tones beef base"
- "1 packages seasoningI used the seasoning that came with the corned beef"
- "1 head cabbage"
- "1 lb bacon"
- "1/2 cup water"
- "1/4 cup red wine vinegar"
recipeinstructions:
- "Place roast in crock pot."
- "Mix beef base with water. Sprinkle seasons on roast and add base."
- "Turn crock pot on low heat. (I put mine on for 10 hours.)"
- "After it was done I put it on for another 10 hours."
- "Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°"
- "Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat."
- "Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked."
- "Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again."
- "Bake for another 30 -45 minutes"
categories:
- Recipe
tags:
- corned
- beef
- and
katakunci: corned beef and
nutrition: 291 calories
recipecuisine: American
preptime: "PT27M"
cooktime: "PT55M"
recipeyield: "3"
recipecategory: Dinner
---
![Corned beef and cabbage](https://img-global.cpcdn.com/recipes/5147421244915712/751x532cq70/corned-beef-and-cabbage-recipe-main-photo.jpg)
Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to prepare a special dish, corned beef and cabbage. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.
Corned beef and cabbage is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Corned beef and cabbage is something which I have loved my whole life. They're nice and they look fantastic.
To begin with this recipe, we have to first prepare a few components. You can have corned beef and cabbage using 8 ingredients and 9 steps. Here is how you can achieve it.
##### The ingredients needed to make Corned beef and cabbage:
1. Make ready 1 roast
1. Make ready 1 small onion
1. Get 1 tbsp beef base(I used Tones beef base)
1. Get 1 packages seasoning(I used the seasoning that came with the corned beef)
1. Make ready 1 head cabbage
1. Take 1 lb bacon
1. Make ready 1/2 cup water
1. Get 1/4 cup red wine vinegar
##### Steps to make Corned beef and cabbage:
1. Place roast in crock pot.
1. Mix beef base with water. Sprinkle seasons on roast and add base.
1. Turn crock pot on low heat. (I put mine on for 10 hours.)
1. After it was done I put it on for another 10 hours.
1. Once it was done, I left the crock pot on warm and started the cabbage. At this point put your oven on 350°
1. Cut the cabbage in small pieces and place them in water to get soft. Almost like a tender crisp. About 25-30 minutes. Set your burner between med and hi heat.
1. Cut your bacon in one inch squares, place on baking sheet and put in oven till just cooked.
1. Cabbage should be perfect. Drain water. Take bacon out of oven and put the cabbage on pan with bacon and drippings. Stir making sure everything is combined. Add your vinegar. Stir again.
1. Bake for another 30 -45 minutes
So that is going to wrap it up with this special food corned beef and cabbage recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!