Christmas Cookies. Christmas cookies are a holiday tradition for many families. Festive cookies make wonderful gifts and cookie baking and decorating is a great way to get the kids involved in the festivities. Christmas cookies or Christmas biscuits are traditionally sugar cookies or biscuits (though other flavours may be used based on family traditions and individual preferences) cut into various shapes related to Christmas.
Christmas cookies don't have calories, so bake.
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You can cook Christmas Cookies using 12 ingredients and 6 steps. Here is how you cook that.
Ingredients of Christmas Cookies
- Prepare 2 cups of all-purpose flour.
- Prepare 1 teaspoon of baking powder.
- You need 1/2 teaspoon of salt.
- Prepare 1 of egg.
- Prepare 1 of cupwhite sugar.
- Prepare 1 teaspoons of vanilla extract.
- It's 4 cubes of butter.
- Prepare of Royal Icing.
- Prepare 1 bowl of sugar.
- Prepare 1 of white part of egg.
- It's 2 drops of water.
- You need 1 teaspoon of vanilla essence.
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Christmas Cookies step by step
- Mix butter and sugar together with hand blender.
- Now add rest other ingredients and make a dough.
- Add let it rest for 2 hours.
- Preheat oven to 400 degrees F (200 degrees C). Grease cookie sheets. On a clean floured surface, roll out small portions of chilled dough to 1/4 inch thickness. Cut out shapes using cookie cutters..
- Bake 6 to 8 minutes in the preheated oven, or until edges are barely brown. Remove from cookie sheets to cool on wire racks..
- For Royal Icing - Beat all the icing ingredients in a blender..
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