date: 2020-07-22T01:47:00.585Z image: https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/6192474477297664/751x532cq70/corned-beef-and-mashed-potato-croissant-pockets-recipe-main-photo.jpg author: Ida White ratingvalue: 4.8 reviewcount: 15707 recipeingredient: - "1 packages refrigerated crescent rolls" - "3 cup cooked corned beef chopped into small pieces" - "2 cup mashed potatoes" - "1 egg beaten" - "1 tbsp garlic powder" - "1 tbsp dried parsley flakes" - "1/4 tsp salt pepper" recipeinstructions: - "Preheat oven to 375°." - "Unroll dough and cut out 6 equal squares from dough." - "Add salt & pepper to mashed potatoes and set aside." - "Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that." - "Fold dough over the filling and pinch and tuck together the edges to form a pocket." - "Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes." - "Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy!" categories: - Recipe tags: - corned - beef - and katakunci: corned beef and nutrition: 200 calories recipecuisine: American preptime: "PT32M" cooktime: "PT49M" recipeyield: "2" recipecategory: Dinner ---  Hey everyone, I hope you are having an incredible day today. Today, we're going to make a distinctive dish, corned beef and mashed potato croissant pockets. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious. Corned Beef and Mashed Potato Croissant Pockets is one of the most popular of recent trending foods in the world. It is simple, it's quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Corned Beef and Mashed Potato Croissant Pockets is something which I've loved my entire life. To begin with this recipe, we must first prepare a few components. You can have corned beef and mashed potato croissant pockets using 7 ingredients and 7 steps. Here is how you cook that. ##### The ingredients needed to make Corned Beef and Mashed Potato Croissant Pockets: 1. Prepare 1 packages refrigerated crescent rolls 1. Make ready 3 cup cooked corned beef, chopped into small pieces 1. Get 2 cup mashed potatoes 1. Take 1 egg, beaten 1. Prepare 1 tbsp garlic powder 1. Prepare 1 tbsp dried parsley flakes 1. Take 1/4 tsp salt & pepper ##### Instructions to make Corned Beef and Mashed Potato Croissant Pockets: 1. Preheat oven to 375°. 1. Unroll dough and cut out 6 equal squares from dough. 1. Add salt & pepper to mashed potatoes and set aside. 1. Fill one end of the dough with 2 or 3 tablespoons of corned beef and 2 or 3 tablespoons of mashed potatoes on top of that. 1. Fold dough over the filling and pinch and tuck together the edges to form a pocket. 1. Brush beaten egg over each pocket and sprinkle with garlic powder and dried parsley flakes. 1. Bake for 10 to 12 minutes or until tops are golden browned. Cool and enjoy! So that is going to wrap this up for this special food corned beef and mashed potato croissant pockets recipe. Thank you very much for reading. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!