date: 2020-08-27T09:53:21.368Z image: https://img-global.cpcdn.com/recipes/18f79c9d6be6a07e/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg thumbnail: https://img-global.cpcdn.com/recipes/18f79c9d6be6a07e/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg cover: https://img-global.cpcdn.com/recipes/18f79c9d6be6a07e/751x532cq70/rice-flour-paratha-recipe-main-photo.jpg author: Violet Webster ratingvalue: 4.7 reviewcount: 38497 recipeingredient: - "2 Cups rice flour" - "2 Onions" - "1 Green chilli" - "1/2 cup fresh coriander" - "as per taste salt" - "1 Teaspoon red chilli powder" - "1 pinch turmeric powder" - "as required Fresh homemade butter ghee for roasting" recipeinstructions: - "Firstly wash fresh coriander 2-3 times and chop it finely. Peel wash and chop the onions finely and chilli too." - "Take A big bowl add rice flour and the chopped onions coriander leaves as.well as chillies. Sprinkle salt red chilli and turmeric powder. Now mix them well." - "Now take A glass of water and knead a semi-soft dough by adding little water. Knead the dough very carefully because these parathas are to be rolled on hands and not on the rolling board." - "Now take a thick clean plastic bag place it on the rolling board and grease it with oil. grease both your palms too. Take A ball of dough place it between the palms and press giving shape of small roti than place it on.the plastic bag and with the help if your fingers keep pressing from all the sides and enlarging this into paratha." - "Now place it on the hot tava / flat pan and roast it on low to medium flame both the sides. Apply ghee or homemade butter for best taste. It takes 4 - 5 minutes for one paratha to be roasted nicely on low to medium flame since these parathas are thick. Serve with green chutney or simply enjoy with homemade butter." categories: - Recipe tags: - rice - flour - paratha katakunci: rice flour paratha nutrition: 263 calories recipecuisine: American preptime: "PT27M" cooktime: "PT52M" recipeyield: "4" recipecategory: Lunch ---  Hey everyone, hope you're having an incredible day today. Today, we're going to make a distinctive dish, rice flour paratha. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious. #channel#ko#subscribe#karo Subscribe my channel for more videos Like share and subscribe If you want to cook anything than comments in the comment section. A kashmiri breakfast recipe Chawal Ka Atta ki roti We prepare that you can make and enjoy. You can send in your requests to us for food, health and living. Rice paratha is an innovative recipe of stuffing leftover cooked rice in parathas. Rice flour paratha is one of the most well liked of recent trending foods on earth. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. Rice flour paratha is something that I have loved my entire life. They are fine and they look wonderful. To get started with this recipe, we must first prepare a few components. You can have rice flour paratha using 8 ingredients and 5 steps. Here is how you cook that. ##### The ingredients needed to make Rice flour paratha: 1. Take 2 Cups rice flour 1. Get 2 Onions 1. Take 1 Green chilli 1. Take 1/2 cup fresh coriander 1. Make ready as per taste salt 1. Take 1 Teaspoon red chilli powder 1. Prepare 1 pinch turmeric powder 1. Take as required Fresh homemade butter/ ghee for roasting Pre heat the tawa then place the paratha on it and add oil to it. Bili holige or rice flour stuffed paratha are prepared by stuffing rice flour dough in side maida dough. Dust the flour and roll the holige or paratha using rolling pin. You can also use all purpose flour or chapati flour instead but rice Turn the heat up to high and flip the paratha one more time. ##### Instructions to make Rice flour paratha: 1. Firstly wash fresh coriander 2-3 times and chop it finely. Peel wash and chop the onions finely and chilli too. 1. Take A big bowl add rice flour and the chopped onions coriander leaves as.well as chillies. Sprinkle salt red chilli and turmeric powder. Now mix them well. 1. Now take A glass of water and knead a semi-soft dough by adding little water. Knead the dough very carefully because these parathas are to be rolled on hands and not on the rolling board. 1. Now take a thick clean plastic bag place it on the rolling board and grease it with oil. grease both your palms too. Take A ball of dough place it between the palms and press giving shape of small roti than place it on.the plastic bag and with the help if your fingers keep pressing from all the sides and enlarging this into paratha. 1. Now place it on the hot tava / flat pan and roast it on low to medium flame both the sides. Apply ghee or homemade butter for best taste. It takes 4 - 5 minutes for one paratha to be roasted nicely on low to medium flame since these parathas are thick. Serve with green chutney or simply enjoy with homemade butter. Dust the flour and roll the holige or paratha using rolling pin. You can also use all purpose flour or chapati flour instead but rice Turn the heat up to high and flip the paratha one more time. This time, press onto the paratha with your. So for better understatement , one can call it as Rice flour stuffed paratha. Hot hot soft soft bili holige served with ennegai palya or any other spicy curry or chutney … taste just awesome. So that is going to wrap this up with this exceptional food rice flour paratha recipe. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. 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