Step-by-Step Guide to Prepare Perfect Chocolate Cake

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Chocolate Cake. Chocolate cake or chocolate gâteau (from French: gâteau au chocolat) is a cake flavored with melted chocolate, cocoa powder, or both. Chocolate cake is made with chocolate. Moist, delicious chocolate cake for any celebration.

Chocolate Cake Indulge in these irrestible chocolate cake recipes. From classic chocolate fudge cake to gooey chocolate torte, find your new favourite. Love chocolate and rich, gooey chocolate cake? You can have Chocolate Cake using 16 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate Cake

  1. Prepare 2 Cups of White Sugar.
  2. Prepare 1 3/4 Cup of Plain Flour.
  3. Prepare 3/4 Cup of Cocoa Powder.
  4. You need 1 1/2 Teaspoon of Baking Powder.
  5. You need 1 1/2 Teaspoon of Baking Soda.
  6. It's 1 Teaspoon of Salt.
  7. You need 2 of Eggs.
  8. You need 2 Teaspoon of Vanilla Extract.
  9. You need 1 Cup of Milk.
  10. It's 1/2 Cup of Oil.
  11. It's 1 Cup of Boiling Water.
  12. Prepare of Icing Ingredients.
  13. Prepare 1 1/2 Cups of Icing Sugar.
  14. It's 2 Tablespoons of Cocoa Powder.
  15. It's 2 Tablespoons of Softened Butter.
  16. You need 1/4 Cup of Milk.

Try one of our ideas for all occasions, including triple chocolate caramel, flourless truffle and decadent fudge cake. Chocolate is a woman's secret indulgence. Now whenever I have a party everyone is always looking forward to my chocolaty chocolate cake. There are plenty of recipes in NOTES www.

Chocolate Cake step by step

  1. Preheat oven to 180°C. Grease and dust 2 baking tins with butter and cocoa powder (if you only have one tin, bake the batter in 2 separate batches).
  2. Add flour, Cocoa Powder, baking soda, baking powder and salt into a bowl and mix together..
  3. Whisk together eggs, milk, sugar, oil, vanilla and boiling water..
  4. Add the dry mixture into the wet mixture in batches and whisk continuously. The consistency of the batter should be runny..
  5. Place your batter into your tins and bake in the oven for 30-35 minutes or until a toothpick inserted comes out clean..
  6. Cool the cake inside the tin for 10 minutes and then remove to finish cooling on a wire rack..
  7. For icing, whisk together icing sugar, cocoa powder and butter, slowly adding milk to your desired consistency..
  8. Ice the cake when it has cooled down completely. You can make a layered cake or keep it as 2 single cakes..

Towering chocolate fudge cake, decadent chocolate orange cake or a rich chocolate mousse Our really easy chocolate cake recipe is perfect for birthdays. It's so moist and fudgy and will keep well. Death by chocolate couldn't be sweeter with these amazingly decadent chocolate cake recipes. These cakes will satisfy even the most diehard choc-o-holic. Trusted chocolate cake recipes from Betty Crocker.


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